erik6bd

Did a whole smoked beef tenderloin with garlic parmesan smash potatoes and roasted peppers turned out perfect

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Love Kalbi, but have never done it sous vide. Might have to give it a try next time!

24 hour sous vide kalbi Korean beef short ribs with roasted carrots and hasselback potatoes

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Looks great


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[mention=2960]erik6bd[/mention] - that looks like some kind of tasty cook.  You should be proud of your effort.  Kudos!
Care to share the recipe on those cowboy beans?  Thanks.

Did grilled chicken and cowboy beans with fresh ground sirloin, bacon and onions turned out really good.

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I totally love this cooking steel works so good for smash burgers evan bacon plus I found a killer heavy duty spatula that works great on smash burgers it's a Mercer Hells Kitchen.

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Scoot on over you two.  I'm gettin' some of this before you two have to diet with me!  
Very nice seafood cook.  Kudos!

Just a little seafood pasta with seared bay scallops, jumbo shrimp and clams

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I absolutely love picanha but the Rib is sooo good on the kk!

 
 
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[mention=2960]erik6bd[/mention] - amazing is right!  Amazing photos.  Amazing colors. Amazing sauce.  Amazing plated shot.  Simply amazing.  Kudos.

This time it is chicken sausages that I made last year and thought a breakfast casserole would be good.
Started with removing the casings and sliced the sausages, next time I think I'd crumble them.

Grease a casserole, and add hash browns and some green onion.

Then cheddar cheese, I didn't have any yellow.

Add the sausage and milk sauce. It is ready for 45 mins in the 375F KK.

Baked.


Plated.

End results..... check this recipe out it has great step by step details http://amazingribs.com/recipes/beef/prime_rib_roast.html Amazing

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I can see why you can't wait. Nice cut of meat.. The meal sounds like a nice Sunday Dinner.. Cause  meals like that on Sunday, calls for a Sunday nap. 

Here goes nothing..... smoking Ribeye PRIME RIB with pecan and making homemade beef gravy and garlic mash potatoes today can't wait im already starving

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FWIW when I built my last house in 2000 I installed all Monogram appliances including their 48" built in SxS, 6-burner gas stove, dishwasher, oven & MW.   Worst appliance mistake I've ever made.   No love here for anything Monogram.    

Just my 2 cents and maybe all its worth.

We have Dacor now and love it all except the Samsung fridge I like that too I just wish it had a defrost drawer other then that it's nice

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Cheers everyone there is a store that opened up here call 50 states . https://www.google.com.au/url?sa=t&source=web&rct=j&url=https://business.facebook.com/50statesinperth/&ved=0ahUKEwiqht7_gY3VAhWCXbwKHRi6Cn0Q_BcIZCgCMAQ&usg=AFQjCNEGjLlSJJ3gh762eKRABZbFIWHjzQ which sell American products not much mainly chips cerals drinks ect and some weird cheese in a can lol but they had the grill mates Applewood rub it tastes pretty good
 
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My favourite for those is Korean BBQ style.  Marinated and seared at really high temps.
Quick search will find you a ton of recipes.
Something like this:  http://allrecipes.com/recipe/141716/korean-bbq-short-ribs-gal-bi/

Me too and yet again today it just hit us again

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So I walked into the butcher to get some short ribs the meat case was empty inn that spot so I asked if they had any they sure I the back how many pounds you want I said a few he came back with a bag and I paid got home then realized how thin they were. I wanted to smoke them but dang they are thin..... any ideas??

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You have been getting a heat wave over there latley

Outback Kamado Bar and Grill

Very nice.... making my mouth water


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The kamado continues to impress me with its steady temp.  This is my second attempt with the pan my children bought me for Fathers day.

My first was a mixed paella with chicken chorizo and shrimp

This was monkfish shrimp mussels and scallops...newer saffron as well so much much better result....

The pan was a matfer beurgot 15 or 15.5 inch black steel pan which fits the 23in grill like it was made for it

A pic

 

I just bought the same pan thanks to your post...... can't wait to use it.... how did you season yours when you got it?

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That might make a difference lol if you have to drive an hour I know all about distance .used to live a days drive away to the closest town

Outback Kamado Bar and Grill

Nothing worse to coming home to meat that's still half frozen .I gave up years ago freezing .I just hit my butcher on the way home

Outback Kamado Bar and Grill