bryan

Thank ye Thank ye Thank ye. Where in the south??? You will love that recipe! Thems good eats.

Yea. What they said.

Let me know what you think of them. Not my recipe but the only one I use. Feel free to post pic's

Go Along Hush Puppies KK 4/12/2015 * Yields 48 or more hush puppies. 1 cup self rising cornmeal 1/2 cup self rising flour 1 teaspoon sugar 1 medium onion finely chopped 1 cup milk Mix all ingredients together. In a small heavy sauce pan: Heat 3in of Wesson oil until it is hot Fill a coffee mug with cold water. Take a soup spoon: Wet it in your coffee mug of cold water. Dip it in your mixture so you have about enough mixture to cover abt one third of the spoon lengthwise. Carefully let it slide into hot oil. (if oil is the correct temperature, there will be lots of bubbles around puppy) Take a long handled metal slotted spoon and touch the just dropped puppy (which will sink to bottom of the pan) it should rise to the surface easily. When oil is the proper temp: The dropped mixture will bob to the top of oil. (w/little encouragement) Turn hush puppies: (until they are golden brown) Place on a platter w/paper towels.

That is a thought.

Can let you know this afternoon. Thought it would go good with a rainy day.

Garlic Shrimp KK 4/12/2015: Mix 1/2 stick softened butter, 1 cup chopped parsley, 2 chopped garlic cloves, and salt and pepper. Toss with the juice of 1 lemon, 1 pound unpeeled large shrimp and a big pinch of red pepper flakes. Divide between 2 foil packets. Grill over high heat, 8 minutes.

Sounds like a plan

Did I miss the recipe?

Thanks for the up date on the 16. You do some super cooks.

Photo sure makes sure makes the drink pop.

Gret cook.

Good looker. Note: I run my probe wire through that smll hole on the right then use rubber plug.

Chef- All right!. That was exactly my problem. I saved th KK to the end. Then while Ralph was cooking I had each of them pick a new recipe to cook. (from my cookbook) I had hand picked recipes from my cookbook for class. (my intent was to teach them to READ and DO) And yes- They all have a copy of my cookbook. (4084 recipes) Sure ate good that week. They still lay everything out before starting, and they understand all good cooks can and do read. (Half of them are now married. Well....One of them uses the new system) http://www.mountainsoftware.com/index.htm?source=program+help Works for me.

Looks like a 10%er to me. You go Girl.

If you do it would you consider pictures?

Ceramic chef- This I gotta try with The Ladies here at ChezChef. Shack. ??? But you glad it helps you.

Had one of my favorites this morning. Fast-Fasr-Fast Microwave poached egg and tator-tot waffle (thawed - not broken) http://www.samsclub.com/sams/waring-pro-rotating-waffle-maker/152286.ip (this one has been a good unit for years) http://www.amazon.com/Nordic-Ware-Microwave-Cavity-Poacher/dp/B00004W4UR (Google microwave egg poacher and check images for models/prices)

Tinyfish- Hope thi helps http://lump.co/fatty-piston-recipe Sorry took so long

Guess you are telling me I can look forward to a crappie time

And I know I can't eat it all by myself.

No cooked brisket. Pulled one out to thaw.

Have deecided on 15 ft Fish and Sport with top. They have one 4 1/2 hours away in Tifton, GA. Save $800 freight and a little on boat. So I got a trailer also. Now must go pick up. Hello Crappie here I come. (Got the one with the best gas milage)

All right. Way go go. I'm with Tinyfish.

Bookmarked address. Thanks