BonFire

Believe it or not less concussions and head trauma than a gridiron player by far, hence no need for helmets our rules and code of conduct protect AFL players from head injuries, well try to anyways. 

Imagine the rump caps off this fella....or the ribs

The point is only used to pierce your cook...and then removed...well thats what I've been doing, and as MacKenzie does I also pierce the meat (usually the fat cap on the rump) with a knife to make it easier.

Get onto a nice rump cap and have a go at a Picanha, so easy and a crowd favourite 

6 hours ago, Bruce Pearson said:

Well Mac I have a 17lb. Turkey for just my daughter and I so plenty of leftovers. Only problem is I don’t know what kind of shape it would be in after going thru the mail lol.

I'd do express

Another passion of mine is music (if anyone noticed my avatar), found this fella last night after watching a movie, the originals usually are the best

That picture just show's its not to far away...lol

Congrats on the New KK, Terra Blue fan here 

Crank it up and lets get cooking

Pitmaster X gave it the  on his last instalment

How was the cauliflower, got some left-over Harissa thats been sitting a while

Great looking cook Aussie....how was the peach with the beef.

Just witnessed the worst ever 2 semi-finals for the AFL GF next w/end (unless your a Pie or Eagles fan) while I'm doing ribs for the kids.

All you Texans out there and US citizens, sus out the Grand Final, you have a fine player playing for Collingwood, Mason Cox

I see you got good taste in cheese...nicely done mate

I could almost turn vegetarian with that shot....nice bun 

On 8/29/2018 at 4:23 AM, tony b said:

My MEATER does graphs, too. I find them interesting, especially during the stall. 

Same like's with the Meater, and perfect for when you want to moniter a rotisserie......but lose range as soon as i go in the house 

That is a great colour, looks awesome, congrats.....

Nice cook and great shot of the KK 

Tekebo great looking cook,  i think it comes out better in the KK.....I'm actually looking for a couple of rump caps for next week-end,  family wants Picanha for a get-together.

It'll be 2 weeks that i haven't cooked and my hands are shaking (work sucks) can't wait, your pics are getting me fired-up 

Good size squid rings, looks like our local squid but you never know these days......used to catch my own out of Freo once upon a time.....i need a boat 

Let us know how you go, also thinking about doing a brisket for my nephews Holy communion next week-end, either that or the fail-safe Picanha's....my sister is still deciding......

1 hour ago, Tangles said:

Did you get the cold smoker Bonfire?


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I had a Smoke Daddy’s Big Kahuna from the BJoe days that I’ve retro-fitted for the KK, you tried any of that Pecan yet.

Hi John and welcome, Alimac beat me to it but as regarding roti gear I've got both baskets but haven't used them yet (I'm sure i will though) if your cooker is out in the elements recommend getting a cover for it. 

mmmmm....lookin good

Nice pics mate.....steak looks good too

Hope he throws in one of those cigars

Hey Aussie is that for real about using Vegemite to bring down the heat, cause i like it hottish but this stuff caught me off-guard....found it at my local IGA.....nice but hot

As you can see it gets used.......sparingly