Chanly1983

I just ordered a few ozs. From savoryspice.com.

Sfdrew28 I am also a gadget guy and I curious if you bought the fan as well and how would you attach it? as for the color choice I tried getting the wife involved, “whatever color floats your boat, but the food but be pretty damn tasty!” I am a lucky man

Decisions decisions decisions! Between accessories and color choices this has been almost as time consuming as buying my house! But I LOVE to cook and after drooling over these cookers for years I am going to make a decision tonight or tomorrow! The worst part is if I order today or tomorrow I probably won’t get it until late next week then I leave right after work on Friday for 3 days Then I have to wait for table to get built and shipped. I guess this guy gets 3 x-masses this year! thanks again everyone for chiming in on this and that.

Well I am getting a guru but the more I am reading into this forum the gas attachment is not a necessary item. The double drip pan I will be using during holidays or not but I am already paying for the shipping and I would rather have it not use it a lot then need it and kick myself. I had a thought while day dreaming at work today... I know bread with steam can be done on the KK, how about a New England style steam/ bake? Maybe load the double drip pan up with moist seaweed and layer shellfish, corn and potatoes and the varying grills? thanks again for all the help and ideas. I have settled on the lighter color with charcoal tweed colors. I want the color scheme to marinate for another day or so then I will be ordering tomorrow or Wednesday!

Thank you very very much MacKenzie! I am truly happy with both, my eye is drawn more towards the darker, my wife’s eye is going towards the lighter... I am hoping when I order it on Monday or Tuesday someone has made my decision easier and bought one of them. Dennis is also making me a teak end grain cutting board as well. I was leaning towards the entire table top being teak butchers block but after discussing clean up and such I went with stainless and a board instead.

On the left side of that table with matching stainless/ teak shelf. My lawn looks horrible!!!

Ok help me decide? Which shade of terra blue?

Pequod, i was going thru the cooking photos and if my wife wasn’t behind such an extravagant purpose before seeing your bread cooks she is 110% behind this purchase now. We need to talk recipes, techniques and the chain in your KK.

MAPP torch is a good idea, and cheaper. the double drip pan is more for catching the drippings and turning them into gravies and such.

So far my list is 32” color undecided teak double cabinet with stainless top and stainless slide out shelves (also side shelf with stainless) basket splitter double drip pan Rotisserie with octoforks and baskets cold smoker baking stone sunbrella covers gas attachment Baking steel bbq guru CyberQ (for piece of mind cooking in the middle of winter in Wisconsin) teak haus end cut cutting board thermapen mk4 ir Looftlighter and that should get me set for awhile o yeah and tons of smiles and meat, fish, veggies, bread, pizza, cheese etc

Is the spit rod from Dennis or Octofork? I knew I was opening up a can of worms with the color question but the only colors available on the store are autumn, blues and blacks. The 2 different colors I wanted Dennis told me he hasn’t seen them in years.

The splitter was recommended by Dennis and now on my list. i keep hearing about the baking griddle and after seeing it pop up so much on the forum it is now also on the list. Thanks for the 2 recommendations How about rotisserie stuff? Also charcoal recommendations? Thanks again for the responses and I am glad to be finally taking the plunge into the KK family! Also what is everyone’s opinion on color? The two I am looking at are Dark Terra Cora or Mattie Black Pebble. I will be putting a side shelf on it and having a teak table butted up to it, both with stainless top. If anyone has this combination and would like to share pictures I would be very greatf.

Thanks for the reply! I know I can’t wait to, to wait! If you know what I mean. I was actually just looking at the options from sunbrella for covers for both the table and the grill. Funny you should mention the Sous vide, I actually have 2 of the joules units... I love them and recommend them to anyone that will listen. I was planning on getting a stone for pizza and breads. i will definently look into the baking steel and the thermapen. Thanks again for the reply.

Hello everyone! A little intro, I am 35 and live in Wisconsin with my wife. I worked in fine dining restaurants for about 12 years then I started welding and now I am a CWI for the company I work for. I have drooling over Dennis’s product for a few years and my wife finally gave me the go ahead. I just called Dennis and I have settled on a 32” with a cold smoker and gas insert to get it started in the lovely winters here. I have A LOT of cooking equipment but only for indoors. So I am basically going to buy everything I need at once. Dennis and I talked about a side table with cutout. I am going to have him build it because I was thinking this setup, but with slide outs. Any ideas would be greatly appreciated. I was thinking of having it pre-drilled for an extension cord and power strip. Also maybe something to hang the propane tank. As for the odds and ends I will need I am scratching my head and need some advice from the members here. I just ordered a single Meater Thermometer to try and if I like it I was going to buy the “block.” I was also looking at Octofork rotisserie and basket. I was also looking at getting some sort of stoker for those over night cooks that I am soooo excited for! As as for the rest of the stuff that I need or should want I don’t know where to begin, so any help would be awesome. Cant wait to join the family!!!