tquando

Baking steel does have a 16 in round option depending on the size of your KK

Nothing no to worry about! I am a cold weather guy and have one in the mountains of Japan and one in Jackson Hole. No problems handling the coldest of cold or grilling way below zero. Just buy a cover and no worries.

So what were the CKREEF pointers? Happy anniversary!

I like the Japanese knives as well and they are still expensive in Japan as well!

Back in the USA with my Jackson Hole BB32 and got in a Pastrami Short Rib cook I have been wanting to do for some time! The meat comes from Sweet Cheeks meats where Nick marinates these guys in a dry rub for a couple of weeks. A deep pastrami flavor and no left overs!

Charles Back in the US for vacation (can’t wait to get to my Jackson Hole BB32!) with a care package on the way. PIC attached with: - Teriyaki sauce - My favorite onion and sesame (goma) dressings - Wasabi for marinating - Japanese pepper mix - Misi for marinating Enjoy and will share other unique Japanese items moving forward Best!

How appropriate!

Just received my care package. Thank you Charles! A special Japan pack will be on the way next week. It is really great having the opportunity to meet people like yourself. Thank you again.

While BBQ Guru takes a bit patience to configure it is invaluable for me. Essentially a plug and play and provides real time feedback when I am on the golf course during a cook! i am not familiar with FireBoard so no relative feedback.

Thanks for the advice all. Will get some pics once the cook datenis firmed up

Thanks all!

Having read much about Tasmanian Pepper Berries (purple crack) I am definitely looking forward to giving them a try. I checked the website below and they tell me they are completely out as the crop last year was terrible! https://www.worldspice.com/spices/pepperberry-tasmanian I live in Japan and cover all of Asia so on my visit to Sydney this week I went on a mission to find the coveted purple crack. Much to my surprise none of the speciality shops in Sydney carried them and none of my colleagues were even aware of them. One client did provide me with the sites below: https://www.fourpillarsgin.com.au/distilling/tasmanian-pepperberry/ (these guys are friends of my brother. They know their botanicals). http://www.herbies.com.au/?s=tasmanian+pepperberry&post_type=product I am curious if anyone else is struggling to find purple crack or if folks have any experience using the leaves rather than the berries My mission will be completed!

I have been hankering for a brisket and now have whole packer wagyu in the freeze waiting to be cooked. I have never made burnt ends and stumbled upon this recipe https://heygrillhey.com/bbq-brisket-burnt-ends/ This recipe makes the case for separating the point and flat before cooking and I am wondering a if anyone has experience doing this or any advice on burnt ends. They seem to get rave reviews!

Ditto - Merry Christmas and Happy New Year to all. Very excitied to be back in the US with my Jackson Hole BB32. Happy BBQ’ing to all!

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