Flemming

Getting ready for my first Brisket 😅 8,5 kg US Wagyu Texas style, wish me luck

Looks delicious! I've been using Meater/Meater+ for almost 1 year now, it really works perfectly!

HAPPY NEW YEAR TO ALL CURRENT AN FUTURE KK OWNERS 🍾🥂🥃🎈🎊🎆 Sometimes it just just needs to be something special. In this case 1* Restaurant, my wife and I goes there every year to celebrate the New Year, always excellent

Last X-Mas dinner 2019 5,5 kg of Irish Dry Aged Rib Roast 4:30 at 275 F Excellent meat Left overs “So end of work day…see you next year……😀“

I’ve been absent for a while, at least in the Forum, but not when it comes to having great fun with the 32” We had some pulled chicken some burgers being home alone, time for some short rib and a Duck oh and I made my first Turkey ever, now that one turned out just so da... delicious and, and, and…… I’ll just grab the opportunity to wish you all a Merry X-Mas and a Happy New Year. HAPPY GRILLING IN 2020!

4.3 kg of Aussie Black Angus Rib Roast some simple seasoning, olive oil, AP Rub, a bit of Cajun Rub, some Beef Rub and on the top Herb de Provence Hickory chunks for smoke (could have taken some more) 3 Hours at 275° I left it resting for 2.5 hours. I’m very happy! It was sooooo juicy I missed a pic of the sandwiches, sorry!,

Boston Butt Video is up, I'm not sure about the quality of the resolution on the video.

Now that looks delicious!

Thanks @Pequod how much faster?

Hi all, this is my cook for Sunday, 7,3 kg Duroc Boston Butt, gonna be a first fo me so I’m thankful for all the help I can get. I would cook it a 225-250 and I’ve been told that i should calculate 1hrs per pound of meat + 2 hrs rest so I would be looking at 16-18 hrs in total, does that sound about right? Another question wrap in foil or not and if when? so as you can see I have a lot of questions

We had a Steak Bonanza yesterday 3 Bone-In Wagyu NY Strip around 800 Gram a piece and 3 Dry Ages Irish Hereford Thomahawk Rib-Eyes ...... Yummi!

Now that looks tasty......me hungry!

I got 200 kg = 20 full 32“ baskets so hopefully it’ll get me through most of the summer, but I was told that they are always in stock…let’s see about that

It‘s Marabu charcoal from Cuba. Unfortunately I can’t get my hands on Dennis COCO Char here in Germany, the shipping cost alone would be around $750 and in top of that Tariffs and Vat. But I’m very happy with the Marabu, clean burn very little ashes.

It was sensational!

OK, Video is up, Enjoy

Did a couple of chickens on my new rotisserie, video will be up soon (hopefully)

Platinum! Anything less would be "Fake" news

@alimac23 Now thats one good looking Bird! One more reason why I just ordered the Rotisserie

Happy Easter 🐣 everyone

I finished the Video on my NY Strip, Enjoy

Being home alone ain’t all that bad, 800 grams of Wagyu Bone-In NY-strip and a very nice bottle of Carbernet. Video will follow.

I know, a disgrace, but I’m in the learning phase, for the last 14 years I’ve only been using a Weber Summit gasser and I wasn’t ready doing to many experiments, but I will improve, promise!

So after th Burn-In I’m back at playing around with my new toy, Anette wanted some Salmon, son an girlfriend Burgers. Happy wife-Happy life

Thank you MacKenzie, well at least I'm of to a good start Thanks Steve, Yeah, they where really really meaty Thanks Tony, I'm starting to understand what you all mean with "the Obssesion" it's really crazy, even my wife! are in love with the 32", what more can a Man ask for...Happy wife - Happy Life!