Buzilo

Sorry for the delay, I use the 42 for pizzas, slow cooks like butts, or big cuts. I use the 21 the rest of the time but I love both.

Yes decided to keep it Sent from my iPhone using Tapatalk

Thanks everyone

That was before too … never stop Sent from my iPhone using Tapatalk

Here is my babies home

A little oil, salt, garlic and Montreal chicken spice. Cooked to med rare.

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And go....! IMG_2037.MOV

It does

Congratulations!

Your almost there!

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Make sure you have some cold drinks

Yup, it’s soooo good like butter! IMG_1756.MOV

Chicken Shawarma attempt on rotisserie IMG_1749.MOV

Tony, How long did it take you to cook that I’m going to try it

That looks like a home run! Well done! Sent from my iPhone using Tapatalk

For sure! I use this as a guide: https://sugarspunrun.com/the-best-pizza-dough-recipe/ Just let the kk / egg heat up for a good hr before you put the pie on. Oil the outside for colour Sent from my iPhone using Tapatalk

Pizza Easter Sunday Kind Of Night

Chilli pepper works well. Put that outside as long as you don’t have a dog that can get into it. Sent from my iPhone using Tapatalk

Chilli pepper works well. Put that outside as long as you don’t have a dog that can get into it. Sent from my iPhone using Tapatalk

Chilli pepper works well. Put that outside as long as you don’t have a dog that can get into it. Sent from my iPhone using Tapatalk

Sure anytime Sent from my iPhone using Tapatalk

I had the BGE and there is zero comparison. It’s like comparing a Ferrari and a Honda. Sent from my iPhone using Tapatalk