Troble

@alimac23 can’t imagine how happy you must be to see your family. Great looking meal as well. Cheers! @C6Bill I do the same thing. Big cooks on weekends for weekday use

Looks like a fine meal. But also looks like a ton of food!

@C6Bill every time I buy them I wonder why I don’t get them more often. They are an incredible value. Especially given the price of meat these days I picked up both those pork loins for like $26 including the 4 ears of fresh sweet corn. Grew the carrots myself and potatoes were bought. But two great meals for less than $35 for two people is pretty legit (helps balance out the Wagyu dinner from last weekend at least)

They sell pork loins in two packs at my butcher shop. Truth be told yesterdays was pretty plain by my standards. I picked the pork loins up at 2:30 pm out some honey mustard on one cooked that one yesterday at 5:30 and it didn’t really have the flavor I was Loki g gif and the carrots were a bit undercooked today I cooked the other pork loin that marinated yesterday in lawrys seasoning and brown sugar and I finished the carrots today in the cast iron pan while the pork rested much better result

Very kind of you sir. I’ve gotten a lot out of this group. Thankful to find you guys right before COVID too. You all put up with a lot of drunken typos during lockdown

Honey mustard marinated pork loin. Homegrown carrots, sweet corn and roasted potatoes with truffle salt, rosemary, oregano & Parmesan cheese

I light the coals in the middle and put the double drip pan on the lower grate. You gotta slice the chicken when it gets brown and then let it sit in the pan to finish. I have pretty detailed instructions on this on the chicken thread if you head over there. the tray goes in the back where the lid closes. But try the drip pan or something between the tray and the fire. Never been a problem for me with that method

@tekobo truth be told that post was edited to be less transparent about the amount of alcohol consumed….I thought I might scare you guys and I shouldn’t post public information like that. You never know when @tony bmight post it on TikTok or Twitter

Two day marinated chicken schwarma. Mediterranean Seanad with red onion, garbanzo beans, bell pepper, baby heirloom tonsties, cucumbers and mint pearked cous cous with olive oil & garlic homemade tadziki toasted pita

Actually passed out. Took the kids to sea world, drank a beer at the park. Let the girls go swimming and in the hot tub when we got home for first time this season, drank another beer. Then, drank a glass of wine that was left from night before while cooking. Then drank nice bottle with dinner. Passed out the nice part about this is I would have never bought an expensive piece of meat like that before but because of this group on the forum and my KK I now have total confidence to nail food like that. Thank you @MacKenzie @tony b @tekobo @jonj @Tyrus @Basher you guys taught me the ropes

Yes. 1/3 of a lb basically

Been traveling a lot and the wife has been holding it down so treated her today to a facial, nail & massage session followed by a nice home cooked meal A5 wagyu block cut searedon all sides with sea salt sweet corn on the cob was supposed to make a sliced potato medallion cake thing tfat I saw Frances Mallmean do but for whatever reason my first attempt at using a mandolin resulted in something more akin to hash browns. But I tossed it in Irish butter, truffle salt, olive oil, thyme & rosemary and put it on the griddle fir about an hour and drizzled parmesan cheese on top each time I flipped it. I call it a potato cake it was yummy. Hard to fuck up potatoes with those ingredients served with a 2012 Grgich Hills cab. Spectacular meal. Nailed the wagyu beef. My wife likes it well done but it’s f I serve her some medium wagyu crusted on outside she loves and it and she said it was my best ever. I’ll take it

New Zealand salmon. Tri color quinoa with sweet onions, carrots and celery

@Munschie picture perfect! Nicely done

Great job. Looks perfect

I can’t wait that long. I think that was June last year….

Simple meal. Filet mignon with Montreal steak seasoning, reverse seared on cast iron with. Butter & thyme. Roasted baby potatoes with olive oil, truffle salt, garlic powder and rosemary. Seasons first sweet corn on the cob

A very good friend of mine died last September, very tragically, on my birthday none the less. He was a big marvel and Avengers fan and we had a long conversation about the Avengers campus at California Adventures and the shawarma cart & Infinity Stone hand /drink holder they sold there. Since he didn’t have kids I promised to bring him home the shirt and drink holder. Unfortunately he didn’t make it to accept it but I went to Disneyland l/CA Adventures with my family last week and I bought the shirt & cup holder as promised. Made the chicken shawarma meal tonight that he would’ve been here for. Some meals mean more than others and tonight was a special one…..

Roast chicken - salt & pepper with a bit of garlic powder & rosemary rub. Olive oil binder carrots, sweet onion & celery with salt & pepper garlic mashed potatoes with sour cream, Parmesan, rosemary & butter. Finished under broiler

Been awhile since I did a proper cook so tonight I picked up a couple of filet mignons, rubbed with sea salt & black pepper. Reversed seared in a cast iron pan with Irish butter, rosemary & thyme sprigs grilled some asparagus in the pan while the meat rested roasted baby potatoes with olive oil, truffle salt, rosemary & thyme finished with shredded Parmesan cheese just like riding a bike. Love this meal as it’s so easy in the KK and so much better than going to a steakhouse grilled a bunch of chicken breast after that I’ll use for Ceasar salad/chicken pitas and then chicken bowls with guacamole, corn, black beans & quinoa

@David Chang you don’t need a water pan with a KK

It was superb brisket

It was sweet corn. Fork was on the lid

Sorry to hear that Dennis. Glad you got everything moved. If you ever need anything you know where I’m located

Ordered BBQ from “Blacks” down in south Austin for a sales meeting lunch. Not the best looking picture but the brisket was outstanding https://www.blacksbbq.com/austin also ordered Hurtado BBQ for lunch after a sales meeting in Dallas. No pictures taken, has kind of a Spanish twist to bbq but was also great https://hurtadobbq.com