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SteveL

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    61
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SteveL last won the day on March 12

SteveL had the most liked content!

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About SteveL

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  • Birthday May 22

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  1. Made a porterhouse steak with poblano crema and grilled artichokes with charred lemon aioli. It turned out fantastic! Love the KK! Sent from my iPhone using Tapatalk
  2. Decided to take advantage of today’s nice weather and cooked up Sicilian Swordfish with Salsa Verde and grilled lemon halves. Turned out fantastic! Sent from my iPad using Tapatalk
  3. That looks fantastic! Sent from my iPad using Tapatalk
  4. Looks delicious Tyrus! Sent from my iPad using Tapatalk
  5. Cooked up a nice kielbasa stuffed pork loin wrapped in a bacon weave and it turned out delicious! Sent from my iPad using Tapatalk
  6. Welcome to the hood! Sent from my iPad using Tapatalk
  7. Looking good brother! Sent from my iPhone using Tapatalk
  8. Thx. I’m in love with this thing! Sent from my iPad using Tapatalk
  9. This too will pass! Sent from my iPhone using Tapatalk
  10. Sent from my iPad using Tapatalk
  11. Decided to try something different today and went with Steven Raichlen’s Buccaneer Chicken accompanied with Sauce Chien. Instead of using hardwood smoking wood, you use sugarcane as smoking wood and cook the chicken on top of split sugar cane pieces. I cooked it on the top grate and got beautiful browning. It turned out fantastic! Sent from my iPad using Tapatalk
  12. I’ve been waiting for the right day to break out of the cold tundra of Rochester, NY to fire up the KK for some great cooking and today was the day. I bought some dino ribs from a local grass fed farm, salted and peppered them with a touch of crushed red pepper, and put them on the grill at 250° at 7:30 am. 10 hours later, including 2 in the stall, they came out perfectly. Happy Valentine’s Day to all ! Sent from my iPad using Tapatalk
  13. Looks great Remi! Sent from my iPhone using Tapatalk
  14. Thx Tyrus. It is my cute grillfriend in any weather! And I agree on the restaurant comment too. I’m working harder now on presentation. Sent from my iPhone using Tapatalk
  15. Cooked up an early NYE dinner today. I followed Myron Mixon’s porterhouse recipe and grilled it on the lowest grate in my KK and paired it with lobster tails that we did in the oven. Mind blown! There’s a reason Myron is a barbecue champion! Sent from my iPad using Tapatalk
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