Re: Bison
I eat a lot of bison steaks and they are always tender and with much less fat. Let me know how the brisket turns out as there are several bison ranches near where I am retiring to at the end of next week, and it is readily available, but expensive.
I have just found a place that has organic Wagyu brisket, may have to splurge on that one as a way to christen my KK when it arrives in a couple of weeks.