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Showing results for tags 'KK BB 32'.
Found 25 results
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Howdy KKers! It's been almost 2 months since I took delivery on The Beast, a KK BB 32. While I initially posted what follows in another Forum, I thought I'd post it here in hopes that this will help potential KKers make their KK Purchase decision. I just finished taking delivery on the Komo...
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Howdy KKers! Here are pics of my smoke pot that I use while smoking in TheBeast. As you'll see, this little 2 qt Lodge Dutch Oven really won't fit well in Beauty!, my 19" Hi-Cap; she is too petite. When it comes to smoking meats, that is strictly within the purview of TheBeast, my KK BB 32". Ho...
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Howdy my KK Friends! I thought for some strange reason that I'd pay homage to my 0.001% Irish Forefathers this evening. Tonight's cook consisted of scooped out baked potatoes, filled with some sort of filling, and the whole thing rebaked on the KK. So, without further ado, here is...
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Howdy KKers! So as many of you know, I was planning on a Simple 4th of July Cook. I wasn't entertaining a big group of folks as I've done for years. I was just having my brothers over to drink a little beer, grill some dogs, burgers, and sausages, eat a few chips, and watch a little ba...
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Howdy again KKers! I had a couple of pounds of hamburger that needed to be eaten and I had a couple of friends coming over to just hand out, drink some beer, burn a few burgers, nothing big. I thought rather than burgers, I'd do enchiladas. I had one couple bring black beans, another c...
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Howdy KKers! So it was a miserable evening to cook last evening. The temperature was only about 95F, but the humidity took the Heat Index to 110F! Just flat dadgummed miserable. It's forecast to be a Heat Index this evening of 115F or better this evening! HOWEVER, ever the trooper, I...
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Howdy KKers! So I've been neglecting posting cooks as of late and I'm fixing that this evening. This is just a simple little cook of breaded chicken breasts, a nice green salad, and an avocado salad made by a friend. She thinks I need some care taking seeing as how I'm a bachelor. I don'...
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Howdy KKers! I lost my password and have been absent here. BUT, I have not been idle. Here's a quick little cook from Sunday evening. Nothing big here, just did a reverse sear on a Tri-Tip over FOGO. I marinated it in my FoodSaver marinater. If you don't have one, you should really...
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- ceramicchef
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Dear MacKenzie - you wanted meager, here it is, especially for you! I wouldn't want you to feel cheated! Ok, let's set the record straight. In my previous post, some of you thought I eat like a king or that my definition of "meager" was a little skewed. Yes, I did cook all that food, but I...
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Howdy KKers - I've seen so many really wonderful cooks documented by Wilbur, MavKenzie, ckreef, and a whole host of others that I've got to post a few of my meager cooks. I've done all these since I returned from my various trips. I'm not much on verbiage, I'll just let the pics speak...
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Howdy KKers! Well, I was sitting around thinking about Wednesday evening's dinner and thought that I haven't used my Anova Sous Vide in q few weeks. Time to get the hot water to meet the NY Strips. The first thing I did was season the NY Strips with S&P, garlic, rosemary and thyme. Then it...
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Howdy Again KKers! Last night SWMBOI and I were tired at the end of the day. I was looking for something quick, easy, and light. We have a favorite restaurant very near our home here in OKC, Charleston's, and they do a killer flat bread pizza. SWMBOI has been after me to duplicate it and I ha...
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Well, yesterday was supposed to be the day that I spun some meat. However, technical difficulties prevented spinning meat until further notice. Rather than sulk, I decided to make yesterday evening's consolation prize worth truly enjoying. My motto has always been when life gives you lemons, grab...
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Howdy KKers! It's finally time to say goodbye to the holidays. The 12 Days of Christmas are about gone and the Holiday Season is over. I figured it was time to move on and I pulled a turkey roast that I cooked for Thanksgiving out of the freezer. Some of you may remember this cook .... here i...
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Well KKers, yesterday I was bored. Stark. Staring. Bored! I had a couple of slabs of St. Louis Style Ribs I picked up at Sams Neighborhood market on deal that I had prepped and rubbed and were in the fridge. I also had 2 pork tenderloins that I dropped in marinade at the same time. Had to get 'e...
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So I have new neighbors that moved into the house just east of me. Unpacking is such a pain in the gluteus maximus, Been there and done that. So Pat and her husband Kerwin are directing the unpacking of the moving van and we get to know each other. Lovely couple who are 75 and 79 respectively....
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KKers and Potential Customers of all stripe - Well I just got off the phone with Dennis Linkletter, the gentleman who owns KK. I sent Dennis an email this morning about a problems I thought I might have with TheBeast, my KK BB 32". I attached pictures. Dennis knew I was doing some cooks over...
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Well, TheBeast finally got his own formal wear and he couldn't be happier! Made by Sunbrella, the workmanship of this cover beats anything I've ever seen on any kind of patio get. Heavy duty treated canvas, all seams are incredibly well sewn. The cover is designed to fit like a glove and it does....
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Howdy KK Kooks! For your consideration, I present a hickory smoked, reverse seared Prime NY Strip. I've been under the weather lately and haven't done a thing with TheBeast. TheBeast was getting a bit antsy, so I went out to the refrigerator and discovered I had 2 Prime NY Strips. More cor...
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So today is a nice cool day here in OKC and after Jerri smoked cheese right after Thanksgiving and my ne'er do well Brother gigged me to smoke some cheese for him, I decided to do some smoked Tillamok Medium Cheddar Cheese today in TheBeast. This is my first attempt at smoking cheese in the belly o...
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Wilbur's post of his Portobello Burgers reminded that I didn't post a recent burger feed that I did. While mine is nowhere as impressive as his, it still was pretty dadgummed good. This took place a few Saturday's ago while watching American College Football. So here is that burger cook ......
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Hi KKers! Last Friday evening I did PaPa Murphy's in the belly of TheBeast! Quick and simply and delicious. Here's the set-up ... baking stone (YEAH! That thing is HEAVY!) on the extended cooking grate over the main grate. No diffuser. Dome temp at 425F per PaPa Murphy's direction....
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Hi KKers! Yesterday was the BIG Thanksgiving Feast at my church. I volunteered to help cook some turkeys. In fact, I signed up to do 6, was told to expect to do more, but was only given 2 due to so many others wanting to cook the birds. OK, no big deal. I went out and bought a CyberQ WiFi un...
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Well KKers, it snowed in OKC yesterday, about 2.5" from what I hear. Windy as all get out and dadgummed cold. However, The Beast seemed right at home here in OKC and on the patio. Y'all stay warm and have a great week! Oh hey! Dennis, The Beast wanted in yesterday afternoon. I...
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Good Saturday Morning, KKers! Yesterday I did a turkey for a little get together here at Chez Chef. This was my first time using the CyberQ WiFi controller. I brined the turkey overnight and cooked it to an internal of about 155F. I injected a mixture of butter, garlic, thyme, rosemary, and a...
