Rotisserie Turkey Help

[Bucky96]

Hi, I'm planning on doing a rotisserie Turkey in my 23" KK for Thanksgiving.

 

Is there any advice owners can offer?

 

How do I decide between indirect (fire in back with charcoal splitter) vs direct with drip pan?

 

Dome temp?

 

Just wondering the best recommended setup, considering I'd like to catch some drippings for gravy but would also like crisp skin.

 

Thanks for any recommendations and help!

 

Sent from my Pixel 3 using Tapatalk

 

 

[tony b]

First, I've never done a rotisserie turkey on my KK. That said, here's my normal setup for doing chickens - basket splitter, fire in the back, as you suggested. Drip pan on the non-fire side (when I do potatoes or other veggies). Dome is 375F. Good luck!

[Pequod]

What @tony b said. Haven’t Roti’d a turkey, but that configuration is my go to for fowl.

[Longhorn203]

On 11/17/2019 at 12:40 PM, tony b said:

First, I've never done a rotisserie turkey on my KK. That said, here's my normal setup for doing chickens - basket splitter, fire in the back, as you suggested. Drip pan on the non-fire side (when I do potatoes or other veggies). Dome is 375F. Good luck!

Is that on a 23"?

[tony b]

4 hours ago, Longhorn203 said:

Is that on a 23"?

Yes