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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
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Loin Roast spun on the 23”

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Couple of top Loins tied & Spun on the 23” , Olive oil and bit of dry seasoning , cooked lid down at 550f for an hour, plenty of smoke ! opened lid to flame and finished for 30mins with a sprinkle of Sea Salt to help get that crackling going . Carved and served with some fluffy white buns & some delicious sage stuffing . Yum ....

 

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Going for a loooooooong brisket cook today. All seasoned up and been on for 2 hours so far. Love how stable temps are for cooks like this. The old vision made me do quite a bit of babysitting to get the outcome I wanted. Couple early pics, more to come later this afternoon. 

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FAE07507-FD14-4F92-B2E8-116A59653548.jpeg

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Going for a loooooooong brisket cook today. All seasoned up and been on for 2 hours so far. Love how stable temps are for cooks like this. The old vision made me do quite a bit of babysitting to get the outcome I wanted. Couple early pics, more to come later this afternoon. 
56300EFC-6BDC-4469-A1DB-2B3916B5B943.thumb.jpeg.454dbe692dbad1e1a91ab441ca03b948.jpeg
1A343B2B-6921-4869-B8A2-381276017315.thumb.jpeg.a81fc49ea5594b0333743ff029bd30f8.jpeg
FAE07507-FD14-4F92-B2E8-116A59653548.thumb.jpeg.9fbaa4638c9fa69ec5a1fc9fcc5e9536.jpeg

Waiting in anticipation ....


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3 hours ago, HokieBen said:

Going for a loooooooong brisket cook today. All seasoned up and been on for 2 hours so far. Love how stable temps are for cooks like this. The old vision made me do quite a bit of babysitting to get the outcome I wanted. Couple early pics, more to come later this afternoon. 

Gonna be a hot one, stay hydrated!  :drinkers:

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