Wahoo Posted June 28, 2020 Report Posted June 28, 2020 Couple of top Loins tied & Spun on the 23” , Olive oil and bit of dry seasoning , cooked lid down at 550f for an hour, plenty of smoke ! opened lid to flame and finished for 30mins with a sprinkle of Sea Salt to help get that crackling going . Carved and served with some fluffy white buns & some delicious sage stuffing . Yum .... Sent from my iPhone using Tapatalk Pro 8
HokieBen Posted June 28, 2020 Report Posted June 28, 2020 Going for a loooooooong brisket cook today. All seasoned up and been on for 2 hours so far. Love how stable temps are for cooks like this. The old vision made me do quite a bit of babysitting to get the outcome I wanted. Couple early pics, more to come later this afternoon. 5
Wahoo Posted June 28, 2020 Author Report Posted June 28, 2020 Going for a loooooooong brisket cook today. All seasoned up and been on for 2 hours so far. Love how stable temps are for cooks like this. The old vision made me do quite a bit of babysitting to get the outcome I wanted. Couple early pics, more to come later this afternoon. Waiting in anticipation ....Sent from my iPhone using Tapatalk
Steve M Posted June 28, 2020 Report Posted June 28, 2020 3 hours ago, HokieBen said: Going for a loooooooong brisket cook today. All seasoned up and been on for 2 hours so far. Love how stable temps are for cooks like this. The old vision made me do quite a bit of babysitting to get the outcome I wanted. Couple early pics, more to come later this afternoon. Gonna be a hot one, stay hydrated!
