Web Analytics
Jump to content
BARDSLJR

Cooking babyback ribs- meat side up or down?

By BARDSLJR, in KK Cooking

Recommended Posts

BARDSLJR Advanced Member

BARDSLJR

Posted
  • Author
Posted

Sorry, that didn't come through. But, FYI, I use the leftover  beef ribs and some leftover red beans and made beef-and-beans enchiladas with cheese. It was pretty rich, but otherwise excellent.  I used he Hatch Fresh Chile Sauce and it was quite good.

  • Like 1

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
Go to topic listing
×
×
  • Create New...