how to season new 42" Komodo kamado grill?

[chefmush]

How are you.  I am curious what the proper way to season the grill before you cook on it?  Thanks for any tips and info.  

[Basher]

Welcome chefmush
If you are referring to the burn in, fill your charcoal basket and slowly build heat up to about 300c and hold the temp for - few hours.
Search this blog and there are plenty of tips


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[tony b]

6 hours ago, Basher said:

Search this blog and there are plenty of tips

You left out the most important one - have plenty of adult beverages on hand! 

[Basher]

Yes I did tony. How many bevies will be required for a 42” burn in?
I think a lot.


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[tony b]

1 hour ago, Basher said:

Yes I did tony. How many bevies will be required for a 42” burn in?
I think a lot.


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And, the problem with that is what?? 

[sovsroc]

On 11/27/2020 at 7:56 PM, Basher said:

Yes I did tony. How many bevies will be required for a 42” burn in?
I think a lot.


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I cant seem to remember but i did mine for around 7.5hours ..........not sure i did it right ........need to give it another try at Christmas

[Paul]

13 hours ago, sovsroc said:

..........not sure i did it right ........

If you didn't smell solvent any more you did it right. 

[sovsroc]

6 hours ago, Paul said:

If you didn't smell solvent any more you did it right. 

Apologies English sense of humour 😁 I seem to have a compulsion to do it all again with more beer.

[Paul]

3 hours ago, sovsroc said:

I seem to have a compulsion to do it all again with more beer.

More beer makes it more better IMHO. 

[tony b]