SilverSuzieQue Posted December 26, 2020 Report Share Posted December 26, 2020 No doubt! Quote Link to comment Share on other sites More sharing options...
BOC Posted December 26, 2020 Report Share Posted December 26, 2020 Basher No date yet the Port of Singapore is clogged like a Christmas toilet. It has been in Singapore since mid November I think they are getting too familiar with my 22” TT Beast in Dark Autumn Nebula Gold.Mine is probably sitting next to yours on the container...I’d say I could use the extra time to finish the patio area I am planning to house my KK long term, but Mother Nature says otherwise. I’m finding myself checking new recipes and taking notes, reading more forums for tips and tricks, but MOSTLY trying to extinguish the burning sensation in my wallet that seems to get a heavy dose of gasoline every time I go sifting through more forums. I guess it is a Kamado forum...everyone likes a good fire Sent from my iPhone using Tapatalk 1 3 Quote Link to comment Share on other sites More sharing options...
SilverSuzieQue Posted December 26, 2020 Report Share Posted December 26, 2020 BOC I am so glad I am not alone! I even went so far as finding the perfect name for my grill My husband said I couldn’t name it until the “baby” arrived 😂 I named it anyway. The name is Dr Maillard. If you aren’t familiar with the Maillard reaction it is essentially the reaction that creates flavor! I have to resist buying knives, tools and more meat. Namely Italian pigs raised on acorns. 😁Can the specialty meat get here before the grill? What other meat should I be considering? 1 2 Quote Link to comment Share on other sites More sharing options...
Basher Posted December 26, 2020 Report Share Posted December 26, 2020 BOC I am so glad I am not alone! I even went so far as finding the perfect name for my grill My husband said I couldn’t name it until the “baby” arrived I named it anyway. The name is Dr Maillard. If you aren’t familiar with the Maillard reaction it is essentially the reaction that creates flavor! I have to resist buying knives, tools and more meat. Namely Italian pigs raised on acorns. Can the specialty meat get here before the grill? What other meat should I be considering?You have opened up Pandora’s box here silversuzie.Tekobo will take you on a journey aging lumps of meat by painting them in duck fat.Troble will take you to his local fish market.Others will show you their crazy knife collection- BTW I did pick up a few more for Xmas. An I O Shen, a Frosts carving knife and a marttiini filleting knife.I forgot to mention the science of bread baking!! Great name for a KK.Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
SilverSuzieQue Posted December 27, 2020 Report Share Posted December 27, 2020 Gotta say nice knives! I can’t wait to get this grill. I love to learn new cooking techniques with a variety of foods, flavors, and meats. Can’t wait to learn from all you! 1 Quote Link to comment Share on other sites More sharing options...
5698k Posted December 27, 2020 Report Share Posted December 27, 2020 Don’t get me talking about knives..Sent from my iPad using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
