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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

BOC

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    117
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BOC last won the day on March 6

BOC had the most liked content!

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258 Excellent

About BOC

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  1. Chicken, flank steak and brisket taco bar tomorrow. Been at it all day. Feeling good. Sent from my iPhone using Tapatalk
  2. Ever in northern Indianapolis Area? I think most of us would really enjoy this place. I would normally never share a restaurant suggestion unless it was being asked for, but After such a unique experience I wanted to share. Your evening starts with prepping a tailgate, because at Bonges Tavern in Perkinsville, IN that is what you do. Bring a bottle of wine, some beers, scotch, bourbon or even a full bar if you want. You get there an hour or so before your reservation and you have some drinks in your lawn chairs by your car. This is really what makes this place very unique and sets it
  3. That looks yum! Sent from my iPhone using Tapatalk
  4. Congrats! Looking stellar! Many good pics to come from that bad boy. Sent from my iPhone using Tapatalk
  5. Southwest Michigan. Spring and summer in Michigan are some of the best! Sent from my iPhone using Tapatalk
  6. Keeping it simple. French bread bruschetta on the pizza steel and classic kabobs. A little corn on the cob on the side. Sent from my iPhone using Tapatalk
  7. Beautiful day at the lake. Great view to my front. Great view to my right. The company is pretty good too [emoji6] Anyone else enjoying a great spring view? Sent from my iPhone using Tapatalk
  8. Better go with the 42” then [emoji23] Sent from my iPhone using Tapatalk
  9. My experience was that you can easily do this and not to be worried about it. I broke down the box, prepped everything, removed everything even the ropes (although I’d recommend leaving this on for later) on my own before getting a helping hand to roll it off. There is a small bump to get over, but I used some of the would broken off the box and crate to lay a path and make it a small bump. Me and my 60 yr old neighbor had it off in less than a minute and safe after we got it started. The moment of tip from flat to ramp is a nerve racking one of course, but as many people that have asked,
  10. Love wings…I probably eat them once a week whether I cook them or not. My go to at home wing sauce is simmered Franks Hot, with some kerrygold butter, and a spoon full of chili paste. Definitely recommend. Franks and butter for the flavor the chili paste for a slight afterburn. I usually eyeball the measurements, but can take a more scientific approach to share next time. Sent from my iPhone using Tapatalk
  11. I love this move! It makes me very happy and it isn’t even my grill. Congrats! Sent from my iPhone using Tapatalk
  12. Agree with Tony B on this one. I find myself buying more expensive charcoal now just because I have a KK and want to cook the best I possibly can with it. It’s a lot easier to justify a couple dollars here or there to aim for excellence when you have already purchased the luxury cooker. Sent from my iPhone using Tapatalk
  13. BOC

    This Little Pig...

    Looks great Tekobo! Sent from my iPhone using Tapatalk
  14. BOC

    This Little Pig...

    @Tekobo This almost certainly required you to get that double drip handle scenario sorted, yes? How’s that go? Sent from my iPhone using Tapatalk
  15. BOC

    This Little Pig...

    Awesome! I can’t wait to see results. Please post resulting pictures and action pics. I’ve been trying to convince my wife to do this for a party and she is having none of it...proper pics and feedback will help that little seed grow [emoji6] Good luck and may all your pig be tender! If you have to many leftovers, I know a place that will take them. Sent from my iPhone using Tapatalk
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