EGGARY Posted February 13, 2021 Report Share Posted February 13, 2021 I have done Rib Roasts before on the KK. I am doing one tonight but am going to first start it in the oven at 500* for 15 minutes, then put it in the KK to cook and slightly smoke. After the initial cook in the oven, what is the ideal temp to cook in the KK ? Thank you. 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted February 13, 2021 Report Share Posted February 13, 2021 Low and slow, lest you end up with a thick grey band of over cooked meat. 250’ish indirect. Quote Link to comment Share on other sites More sharing options...
Basher Posted February 13, 2021 Report Share Posted February 13, 2021 Eggary do you have the half grate?Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Paul Posted February 25, 2021 Report Share Posted February 25, 2021 A little late here. I never take pics and post so I know it didn't happen, but I just did a prime rib the other night. I like to reverse sear them. 200° to 250° to an IT of 120° to 125°, remove from KK, tent/rest. Crank KK up to 400° to 450° and put the roast beck on to sear and crisp the outside. Pink from edge to edge every time. 4 1 Quote Link to comment Share on other sites More sharing options...
