What temp to cook a Rib Roast ?

[EGGARY]

I have done Rib Roasts before on the KK.  I am doing one tonight but am going to first start it in the oven at 500* for 15 minutes, then put it in the KK to cook and slightly smoke.  After the initial cook in the oven, what is the ideal temp to cook in the KK ?  

 

Thank you.

[Pequod]

Low and slow, lest you end up with a thick grey band of over cooked meat. 250’ish indirect.

[Basher]

Eggary do you have the half grate?


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[Paul]

A little late here. I never take pics and post so I know it didn't happen, but I just did a prime rib the other night. I like to reverse sear them. 200° to 250° to an IT of 120° to 125°, remove from KK, tent/rest. Crank KK up to 400° to 450° and put the roast beck on to sear and crisp the outside. Pink from edge to edge every time.