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Accessories

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Posted

I’m going for the rotisserie but I’m mostly going to use it for mixed meats like when you go eat in a Brazilian all you can eat place.


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Posted
Anyone have a picture of 6" AND 8" REDUCER FOR ROTI BASKET GRILL 32"


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I can send a pic next week when I get mine, but this video came in handy when I was making my decisions. If you are doing Brazilian style mixed meats there is probably some accessory for the spit that would give you the best option for separate multiple spears.




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Posted

I love my Pichana with Muldon salt, cracked pepper and maybe a little Umani. Add your favorite wood chunk in 5-10 mins before and spin around 300-350 to an internal 140.  Amazing on the KK, no sear necessary the meat carries through, taste and color. Some butchers don't know the cut, another name is chotte, top cap sirloin. It won't disappoint.

Posted
And the Forum chant begins: Forty-Two, Forty-Two, Forty-Two!! :twisted:

Why did you do this to me, I’m going to talk to Dennis about the 42. Shit I’m really considering it


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Posted
Update: changed my order to the 42 just got off the phone with Dennis


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Awesome.


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Posted
2 minutes ago, tony b said:

Looks like the chant worked (you're welcome, btw!) :smt023 :smt041

Yes yes thank you actually, I wasn’t even thinking about it but you probably saved me from a future loss once I would have upgraded.  Might as well do it now! 

Posted

I'm sure that Dennis would have advised you against the upsizing if he'd have thought that it wasn't a good match for you. He values customer happiness over profit. That's why we all think so highly of him and never hesitate to recommend folks talk directly to him about their thoughts about buying.

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Posted

Yea he did call me and we discussed pros and cons but at the end it came down to just because I can and want to and logic went right out the window.  I find logic sometimes is subjecting and causes regrets 🤣🤣🤣

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