Technique For Getting Crispy Chicken with the Rotisserie

[tekobo]

Thanks @David Chang.  Just realised I should have asked you what type of air fryer you have.  Mine is rotary and moves the food around throughout the cook.  I am guessing that is not the best way to get chicken skins crisp and flat(?) and that yours may well be more like an oven and static?

[David Chang]

@tekobo i have the drawer static kind of air fryer. but they don't stay flat. it will curl up into odd shapes. if flatness is needed, maybe cook them between screens? but never tried this method..