BARDSLJR Posted April 2, 2022 Report Share Posted April 2, 2022 I got it all set up with the app and such yesterday. I will be cooking a 20-lb brisket, so I am estimating an 18-hour or more cook, starting at 275* and going up to 300 for the wrap. First impression- I had been using the BBQ, which was really easy to use- this is a bit more complicated and not as intuitive. Also, this is much better built than the Guru, which I had issues with. I could, like my Dad, say "this is built like a brick S***house!", but I'll just say it is built to military-grade spec. Very impressive. 1 Quote Link to comment Share on other sites More sharing options...
Poochie Posted April 4, 2022 Report Share Posted April 4, 2022 Just remember to set the DRIVE temperature...that lets the fan know what temperature you want. Telling the probe to let you know what meat temp and pit temp you don't want to exceed is cool, but it doesn't tell the unit what temperature you want to maintain for cooking. Once you use it, it'll be simple the next time. Good luck! Quote Link to comment Share on other sites More sharing options...
