Buzilo Posted June 7, 2022 Report Share Posted June 7, 2022 Hey everyone, does anyone have a steak ager I’m looking to buy one and I wanted to get some feedback. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Basher Posted June 8, 2022 Report Share Posted June 8, 2022 Tekobo does. So do I……. But mine get set up in 3 weeksSent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted June 8, 2022 Report Share Posted June 8, 2022 Hi @Buzilo. I use my dry ager all the time and not just for steak. Tuna for up to two weeks, chicken for up to a week improves the flavour. I dry out the skin on pork joints, whole fish or duck breasts over a day or two to help with getting crispy results when I cook them. A number of us have dry agers - search the forum and you will find a number of threads and pics. I hope that helps! Quote Link to comment Share on other sites More sharing options...
mstang1988 Posted June 8, 2022 Report Share Posted June 8, 2022 My uncle does. I personally dry age using the dry aging vacuum bags. My uncles seems to work well. Quote Link to comment Share on other sites More sharing options...
