David Chang Posted February 18, 2023 Author Report Posted February 18, 2023 9 hours ago, tony b said: Where do you buy Yak's for grilling?? 🤣 the highlands of tibet 😄 2 Quote
David Chang Posted May 5, 2023 Author Report Posted May 5, 2023 chicken wings, split open (butterflied?) salt and pepper. this is probably my favourite thing to grill. it just has perfect meat/fat ratio. and its cheap! in japan, they eat almost all parts of the chicken. ovaries, crown,.. my wife eats the wing tips. im not that adventurous… 4 Quote
C6Bill Posted May 5, 2023 Report Posted May 5, 2023 Oh those look real tasty !!!!!! I’m not the most adventurous eater either. I went to a red egg and ginger party once, some of the authentic Chinese food wasn’t exactly to my taste lol Quote
David Chang Posted May 5, 2023 Author Report Posted May 5, 2023 11 minutes ago, C6Bill said: Oh those look real tasty !!!!!! I’m not the most adventurous eater either. I went to a red egg and ginger party once, some of the authentic Chinese food wasn’t exactly to my taste lol 😂 what did they serve? Quote
tony b Posted May 6, 2023 Report Posted May 6, 2023 I actually like the BBQ chicken feet at the dim sum places. Quote
C6Bill Posted May 6, 2023 Report Posted May 6, 2023 (edited) On 5/5/2023 at 11:23 AM, David Chang said: 😂 what did they serve? Lots of stuff that was looking back at me and why on earth they would fry scallops and then drench them in mayonnaise is beyond me 🤮 Edited May 6, 2023 by C6Bill Quote
tony b Posted May 7, 2023 Report Posted May 7, 2023 22 hours ago, C6Bill said: fry scallops and then drench them in mayonnaise That sounds more Japanese to me than Chinese. Japanese put Kewpie on everything!! Quote
David Chang Posted May 7, 2023 Author Report Posted May 7, 2023 mayo is usually paired with fried foods. i don't eat chicken paws or any feet. people ask me why. i tell them chicken's don't wear Nike's..😂 in thailand, they like chicken paws so much there's a dish that serves them deboned. imagine the work that goes into deboning chicken feet.. 3 Quote