HEY GRILL HEY BUTTERFLIED PORK BUTT

[EGGARY]

 

[tony b]

So, take this to the extreme and just cube up the butt and skewer it to maximize the surface area, if all you want is bark! 

[Tyrus]

What's not to like, a litte caramelized sugary sauce at the end will give it a pop and cutting it up into burnt ends is also worth a try.  Haven't done a butt in a while and I believe one is hiding in the freezer

[EGGARY]

I tried the Recipe last Wednesday and it worked like a charm and in 6 hours I had Pulled Pork.  It shredded nicely.  So to the Purists, try it first before making any comments.  The Pulled Pork was tasty.