tony b Posted August 27, 2023 Report Posted August 27, 2023 So, take this to the extreme and just cube up the butt and skewer it to maximize the surface area, if all you want is bark! 2
Tyrus Posted August 28, 2023 Report Posted August 28, 2023 What's not to like, a litte caramelized sugary sauce at the end will give it a pop and cutting it up into burnt ends is also worth a try. Haven't done a butt in a while and I believe one is hiding in the freezer 2
EGGARY Posted September 4, 2023 Author Report Posted September 4, 2023 I tried the Recipe last Wednesday and it worked like a charm and in 6 hours I had Pulled Pork. It shredded nicely. So to the Purists, try it first before making any comments. The Pulled Pork was tasty.
