Barcelona

[David Chang]

in boqueria market this morning having seafood for breakfast. and seafood for dinner last night. this is a great city for good eats…

[Tyrus]

That seafood looks fantastic, I use to come across razor clams and toss them aside when digging for quahogs thinking them inedible. Watch your fingers when you pull them out though! Liverwurst on eggs and fries, who whadda thought, and was that Prosciutto over scallops. Were those Periwinkles or snails sitting on a scallop shell? You musta been in Seafood heaven, wish I were there...makes me think I should put on my traveling shoes. The envy is green.

Edited October 2, 2023 by Tyrus

[tony b]

I fell in love with Barcelona! The food scene there is just "stoopid!" Every little neighborhood joint is excellent. Spaniards eat out a lot, so if a place isn't very good, it doesn't survive long! And don't get me started on Tapas! What's not to love - buy a beer, get free tasty snacks! 

[David Chang]

@Tyrus thats duck foie gras on eggs

the seafood platter was actually a half portion. 😳 they put roast lobster, clams, squid, two kinda of prawns, langoustines, scallops…the restaurant is  called Botafumiero, our second time there.

@tony b i just finished  tapas dinner at a place called Cal Pep in el born. i had no idea about this place and just waited randomly on queue off the street thinking everyone was probably waiting for some really good food. well we weren't disappointed. it was some of the best tapas we’ve had in bc. the shellfish was basically candy from the sea. probably come again before we leave…

 

 

[tony b]

OMG, That's gorgeous! 

[Tyrus]

1 hour ago, David Chang said:

@Tyrus thats duck foie gras on eggs

I knew that, but the image instantly reminded me of liverwurst. I love liverwurst....does it show. Savor it my friend , life is an appetite waiting to be enjoyed.

[David Chang]

im eating tapas breakfast again and its the first time i’ve seen a josper oven in action. this is an indoor commercial charcoal roasting oven.