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Tips for High Temp (Pizza etc.)

By JDW, in KK 411

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JDW Newbie

JDW

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Posted

I am new to the "club".  Have had my 32BB for about a year.  When making pizzas on the top rack with the KK pizza stone what dome temp can I expect?  How about surface temp of the stone?  Any other tips/tricks other than full basket of high quality lump and open vents?  Thank you in advance.  My wife says I have an unhealthy obsession with this thing - although she does love the food!

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