Sanny Posted June 25, 2007 Report Posted June 25, 2007 Here's the link to Dennis' recipes. http://www.komodokamado.com/forum/viewtopic.php?t=301&highlight=lexington
PaulR Posted June 25, 2007 Report Posted June 25, 2007 Thanks Sanny, haven't made pulled pork for a while so will cook that on the KK using D's recipe + vinegar sauce... I'll be as busy as DJ!!
Sanny Posted June 25, 2007 Report Posted June 25, 2007 Thanks Sanny, haven't made pulled pork for a while so will cook that on the KK using D's recipe + vinegar sauce... I'll be as busy as DJ!! I didn't make the rub, but I did make the mop and the sauce. It's VERY liquid, so don't expect a thick sauce. I guess you could thicken it, if the thinness of it got to you. I didn't have a mop, per se, but I spooned the mop over the shoulders now and then, as they cooked, but not until late in the cook. I didn't want to lower the temp inside the cooker too much. And it's not like the shoulders lost a whole lot of moisture, the way they would in a less heat soaked cooker. And I bought un-mayo slaw, rather than making my own.
