Sanny Posted June 25, 2007 Report Share Posted June 25, 2007 Here's the link to Dennis' recipes. http://www.komodokamado.com/forum/viewtopic.php?t=301&highlight=lexington Quote Link to comment Share on other sites More sharing options...
PaulR Posted June 25, 2007 Report Share Posted June 25, 2007 Thanks Sanny, haven't made pulled pork for a while so will cook that on the KK using D's recipe + vinegar sauce... I'll be as busy as DJ!! Quote Link to comment Share on other sites More sharing options...
Sanny Posted June 25, 2007 Report Share Posted June 25, 2007 Thanks Sanny, haven't made pulled pork for a while so will cook that on the KK using D's recipe + vinegar sauce... I'll be as busy as DJ!! I didn't make the rub, but I did make the mop and the sauce. It's VERY liquid, so don't expect a thick sauce. I guess you could thicken it, if the thinness of it got to you. I didn't have a mop, per se, but I spooned the mop over the shoulders now and then, as they cooked, but not until late in the cook. I didn't want to lower the temp inside the cooker too much. And it's not like the shoulders lost a whole lot of moisture, the way they would in a less heat soaked cooker. And I bought un-mayo slaw, rather than making my own. Quote Link to comment Share on other sites More sharing options...
