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ThreeDJ16

Raising The Steaks!

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Well, I am bound and determined to try out all the Dizzy Pig rubs before I go back to work. So here is my latest effort. Man it was fantastic. I am hooked on the Raising The Steaks rub! Also, did the dwell at 400 for 6 minutes then seared the steaks!! Much better as it absorbed a little smoke that way! Very juicy and great crispies!

Yup, only cooked one it was so big and split it!

-=Jasen=-

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Nice grill marks...

So you're no longer searing.......resting......finish cooking your steaks??

Yeah, that 3/8 SS sear grill grate makes some nice marks! I do not see any advantage to searing first, then resting. I am glad someone brought it up in another thread to cook close to desired temp, then sear as I thought it worked out easier and the crispies did not soften. On the Guru forum, BBQ Bob mentioned he used a similar technique called "Hot Tubbing", where you place the meat in a bag, place it in 140 water for an hour then sear it. Similar result, but I think the initial part of the cook on the grill achieved some nice smoke flavor in the beef, so I am sticking with the way I cooked tonight for a while!

-=Jasen=-

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Re: Raising The Steaks!

Yup, only cooked one it was so big and split it!

dscn1246mediumfs7.jpg

What's the go with the foil? Just for when you put the rub on right :?

Oh yeah how come you didn't eat that by yourself? :shock: looks like it's under a kilo so ...

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Yeah, the foil was just to season so I wouldn't make a mess.

Now why I split this....argh...I done splained this out before now! You have to save room for BEER!!!!!!! Half was just perfect with the baked tator and beer! :drinkers:

Jeez, buy you people books, send you to school and waddya do, sleep in the back of class!

-=Jasen=-

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Now why I split this....argh...I done splained this out before now! You have to save room for BEER!!!!!!! Half was just perfect with the baked tator and beer! :drinkers:

Jeez, buy you people books, send you to school and waddya do, sleep in the back of class!

-=Jasen=-

Nah, don't buy that... just skip the green stuff and other meal components and have the whokle steak + lotsabeer... happy days!! :smt041

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Now why I split this....argh...I done splained this out before now! You have to save room for BEER!!!!!!! Half was just perfect with the baked tator and beer! :drinkers:

Jeez, buy you people books, send you to school and waddya do, sleep in the back of class!

-=Jasen=-

Nah, don't buy that... just skip the green stuff and other meal components and have the whokle steak + lotsabeer... happy days!! :smt041

Do you see anything else on or around that plate?? Hehe, nah, did have a loaded tator with it as I cannot do without it! But nothing else.

-=Jasen=-

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