jimbo1102 Posted July 22, 2007 Report Posted July 22, 2007 Just curious how long I need to leave these in to ensure they stay tender?
Professor Salt Posted July 22, 2007 Report Posted July 22, 2007 Depends on how much air you give `em once you close the lid. Welcome, and looking forward to seeing more photos from you.
Porkchop Posted July 24, 2007 Report Posted July 24, 2007 i love when you get those nice sear-lines, dont you?
Sanny Posted July 25, 2007 Report Posted July 25, 2007 I think they're already cooked. I mean, weren't they each in the oven for about 9 months? Seems that's long enough.
Curly Posted July 25, 2007 Report Posted July 25, 2007 I think they're already cooked. I mean' date=' weren't they each in the oven for about 9 months? Seems that's long enough. [/quote'] Them's some tough kids, might take years
the_handler Posted July 27, 2007 Report Posted July 27, 2007 Soylent Green is people!!!!!!!!!!!!!!!!!!!
the_handler Posted August 1, 2007 Report Posted August 1, 2007 I don't guess anybody picked up on the Soylent Green is people comment?
Majestik Posted August 1, 2007 Report Posted August 1, 2007 Ha ha... I don't guess anybody picked up on the Soylent Green is people comment? No, we just want to pretend we're not old enough to know what you're talking about.
Sanny Posted August 1, 2007 Report Posted August 1, 2007 I don't guess anybody picked up on the Soylent Green is people comment? Yah yah... you and Charlton Heston. Or maybe Moses...
the_handler Posted August 1, 2007 Report Posted August 1, 2007 I just wanted to see if somebody else saw the movie besides me. By the way, I saw it at the theater the day it came out.
