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ThreeDJ16

Portrait of a Beef Brisket!

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too bad prime! i guess its not that big a deal really... searing makes the steaks, chops, whatever taste good. so long as it gets done, right? i guess its a minor point, the whole "seal in the juices" thing... i guess they've never bothered to look at their platter after pulling steaks off the grill... "gee, how'd all this juice get here? i thot i seared it all in..." :wink:

as an aside, my 9 year old daughter always asks for "extra juice" on her RARE steak... my girl!

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