PaulR Posted August 13, 2007 Report Share Posted August 13, 2007 Cooked a couple of chooks with a berber spicy rub... tasty! Before chopping it up (nice skin again): On the plate: Quote Link to comment Share on other sites More sharing options...
Sanny Posted August 13, 2007 Report Share Posted August 13, 2007 What's a berber rub? Berber rug, I've heard of. Rub? Nope. Quote Link to comment Share on other sites More sharing options...
Porkchop Posted August 13, 2007 Report Share Posted August 13, 2007 paul... chickens sure are good off the kk, huh? its funny; as much a fan i am of "real meat", like pork and beef, i LOVE chicken off the kk! so juicy and nice crisp skin. i'm a big fan! Quote Link to comment Share on other sites More sharing options...
marco polo Posted August 13, 2007 Report Share Posted August 13, 2007 That's a good lookin' plate there Paul. Gots to make me some chicken soon. Tell of your special rub please!!! Quote Link to comment Share on other sites More sharing options...
PaulR Posted August 15, 2007 Author Report Share Posted August 15, 2007 Added the rub to the rub section.... viewtopic.php?p=15789&highlight=#15789 I reckon it might taste good on seafood as well?? Corrected my spelling berber should be berbere (ethiopian) Quote Link to comment Share on other sites More sharing options...
stevemurphy4 Posted August 15, 2007 Report Share Posted August 15, 2007 Paul, sounds like a great rub mix. Kind of like indian curry style where they roast the spices to bring out the flavor. The only one i'm missing is fennegreek. off to the store! steve Quote Link to comment Share on other sites More sharing options...
