Jump to content
Sanny

Pumpkin cake with cream cheese frosting

Recommended Posts

Pumpkin Coconut Cake

2 cups sugar

1 ¼ cups salad oil

4 eggs, beaten

2 cups cooked pumpkin

1 tsp salt

1 tsp baking soda

1 tsp baking powder

2 cups flour

1 tsp cinnamon

½ cup chopped nuts

½ cup flaked coconut

Beat together sugar and oil. Mix in pumpkin. Stir in dry ingredients. Fold in nuts and coconut. Pour into greased 13/9/2 pan and bake 350 F for 25-30 minutes, or until toothpick comes out clean. Cool and frost.

Coconut Cream Cheese Frosting

½ stick butter, softened

1 8-oz package cream cheese

1 box confectioners’ sugar

1 tsp vanilla

½ cup chopped nuts

½ cup flaked coconut

Cream butter and cheese. Gradually add sugar and vanilla. Stir in nuts and coconut. Spread evenly over cooled cake.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...