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tkline01

Tailgate Rotissing w/EZ-Que

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Posted

We cooked a chicken at the Cowboy game on Sunday using an EZ-Que Rotisserie and a Lodge cast iron grill. It was fantastic!!! :D

Sorry the pictures aren't better...used my cell phone camera. :(

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Posted
Sounds like the good counselor is an Eagles Fan, judging by the lack of empathy for the Redskins in that last post :o

Its okay, I grew up in Annapolis, and I hate them too :D

Yah, but we hate everyone - Dallas included. :wink: We're evenhanded that way. hehehe.

Posted
TK- is that frame an EZQue accessory or something you built?

FM -

That is an accessory sold by E-Z Que...the HOBO E-Z Que Cradle. You can use it on a camp fire, a foil pan full of charcoal, etc.

Link--->HOBO

Posted

Hobo EZQue

I bought it for RV'ing and Dallas Cowboys Tailgating. We had some wind so it took longer to finish. However I have a design for a wind shield that I am going to make out of some old AL stuff for a frame. Will post it when finished. As Dennis said the rotto effect is to really infuse all the juices continously. I had used a Tomes Chickin and Poultry Rub sold by SAMS. I dusted the bird the night before, Tom my son thought I had also rubed it on under the skin, because he could taste the effects of the seasoning thru out the meat.

. DL is right on about the great effects of using the Rotor. We both like the end result better than beer can chicken, or spatchcocked chicken.



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