moebutt Posted 13 hours ago Report Posted 13 hours ago (edited) Been quite a while since I last posted a cook on here, so thought I would share this one. I really wanted to do something different other than just smoking another Wagyu Prime Rib for the holiday (yes, I know how weird that sounds to say, lol) and I was fortunate enough to acquire this beastie 2 days before Thanksgiving. Prepped with salt, pepper and garlic (kept it simple) and smoked it on the Ultimate 23 for 8.5 hours at 225 degrees using Coco Char with a combo of hickory and plum wood and end result was amazing, the flavor, juiciness, tenderness (and that A5 richness!) were absolutely insane, it literally dissolved on your tongue! Calling this one a HUGE hit with the family is an understatement, will definitely be doing this one again in the future!👍☺ Thank you, Dennis, for making such an amazing grill!!🙏👍👏😊 Edited 6 hours ago by moebutt 4 Quote
C6Bill Posted 4 hours ago Report Posted 4 hours ago Oh my !!!!! That looks amazing !!!! Love that crust, i might have to try that method 1 Quote
moebutt Posted 6 minutes ago Author Report Posted 6 minutes ago 4 hours ago, C6Bill said: Oh my !!!!! That looks amazing !!!! Love that crust, i might have to try that method Thank you! Quote
