Hogwart Posted February 27, 2008 Report Share Posted February 27, 2008 Somebody tell me how to cook a spatchcocked yard bird with golden brown, Crispy skin. Quote Link to comment Share on other sites More sharing options...
ThreeDJ16 Posted February 27, 2008 Report Share Posted February 27, 2008 Re: Crispy Chicken Somebody tell me how to cook a spatchcocked yard bird with golden brown' date=' Crispy skin.[/quote'] Oil the skin. Raise the temps higher at the end if cooking at a low temp. I don't use any smoke wood with poultry either, so the color is not from smoke. Moved topic to since it was not a recipe. -=Jasen=- Quote Link to comment Share on other sites More sharing options...
TheNakedWhiz Posted February 27, 2008 Report Share Posted February 27, 2008 Another thing you can do is to place the bird in the refrigerator, uncovered for 24-48 hours. The skill will start to turn a bit transparent, but then when you oil it and cook the bird, you should get some really crispy skin. Quote Link to comment Share on other sites More sharing options...
Hogwart Posted February 27, 2008 Author Report Share Posted February 27, 2008 Crispy Chicken Thanks. I'll give it a try. Quote Link to comment Share on other sites More sharing options...
Breech Posted February 27, 2008 Report Share Posted February 27, 2008 Some say a light dusting of cornstarch on it helps crisp the skin. Quote Link to comment Share on other sites More sharing options...
