Hogwart Posted February 27, 2008 Report Posted February 27, 2008 Somebody tell me how to cook a spatchcocked yard bird with golden brown, Crispy skin.
ThreeDJ16 Posted February 27, 2008 Report Posted February 27, 2008 Re: Crispy Chicken Somebody tell me how to cook a spatchcocked yard bird with golden brown' date=' Crispy skin.[/quote'] Oil the skin. Raise the temps higher at the end if cooking at a low temp. I don't use any smoke wood with poultry either, so the color is not from smoke. Moved topic to since it was not a recipe. -=Jasen=-
TheNakedWhiz Posted February 27, 2008 Report Posted February 27, 2008 Another thing you can do is to place the bird in the refrigerator, uncovered for 24-48 hours. The skill will start to turn a bit transparent, but then when you oil it and cook the bird, you should get some really crispy skin.
Hogwart Posted February 27, 2008 Author Report Posted February 27, 2008 Crispy Chicken Thanks. I'll give it a try.
Breech Posted February 27, 2008 Report Posted February 27, 2008 Some say a light dusting of cornstarch on it helps crisp the skin.
