Hawaiian Pirate Posted May 25, 2008 Report Share Posted May 25, 2008 I've got turkey that has been brineing for the last 5 days, baked potato's, veges and pineapple to grill. Whats going on in your world? Quote Link to comment Share on other sites More sharing options...
Amphoran Posted May 25, 2008 Report Share Posted May 25, 2008 three racks of ribs. Quote Link to comment Share on other sites More sharing options...
DavidS Posted May 25, 2008 Report Share Posted May 25, 2008 2 racks baby backs, and pineapple for desert on my Weber Quote Link to comment Share on other sites More sharing options...
bobvoeh Posted May 25, 2008 Report Share Posted May 25, 2008 Did 2 racks of baby backs yesterday, Doing a Pork Butt for tomorrow. I was going to start it first thing in the morning for tomorrows dinner, now I'm thinking I may start it around midnight so is ready for lunch. Pork Sandwiches mmmmmmmm Quote Link to comment Share on other sites More sharing options...
Firemonkey Posted May 26, 2008 Report Share Posted May 26, 2008 2 racks baby backs' date=' and pineapple for desert on my Weber [/quote'] Are you kickin-it old skool with the Weber or what? Your KK taking the holiday off?? Quote Link to comment Share on other sites More sharing options...
Farmer John Posted May 26, 2008 Report Share Posted May 26, 2008 Too many parties! I did brisket on Friday, beef and pork ribs on Saturday with hot dogs and hamburgers, leftovers yesterday, and I have two brisket pieces that I cured for pastrami that go on today... lunch for the next week! Man I just love my KK! Quote Link to comment Share on other sites More sharing options...
bobvoeh Posted May 26, 2008 Report Share Posted May 26, 2008 Did 2 racks of baby backs yesterday' date=' Doing a Pork Butt for tomorrow. I was going to start it first thing in the morning for tomorrows dinner, now I'm thinking I may start it around midnight so is ready for lunch. Pork Sandwiches mmmmmmmm[/quote'] Well, so much for lunch. I was so tired I passed out at 8:30pm and woke up at 7am. Dinner? Quote Link to comment Share on other sites More sharing options...
Sanny Posted May 26, 2008 Report Share Posted May 26, 2008 I'm cookin chana dal (indian lentil-like beans) and rice. Not for any picnic, but for lunches for the week. I'm so exhausted from planting the front porch with flowers, and planting in the yard, and mowing, and more planting, and scrubbing porch and porch furniture, that there's no WAY I'm gonna do Q. Just me and the stovetop for dal. About as much energy as I can summon. It's a shame, really... Quote Link to comment Share on other sites More sharing options...
Duk Posted May 26, 2008 Report Share Posted May 26, 2008 I have 6 racks of Baby backs--grilled corn taken off the cob and mixed with fresh green beans and sliced cherry tomatoes with a mustard vinegaret--baked beans--bread, strawberry cake and maybe a little guilt afterwards Quote Link to comment Share on other sites More sharing options...
