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DennisLinkletter

My 3rd of July Ribs...

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Brined overnight with salt of course, maple syrup, crushed garlic, chopped onion, chopped red, yellow and green bell peppers and sun-dried crushed Thai chilies brought to a boil.. Cooled then zip lock bagged overnight.

Then rubbed down with French's mustard to hold the rub.. black pepper,white pepper, rosemary, yellow mustard, parsley, green bell pepper, red bell pepper.

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Notice the cut marks where my wife stole some meat.. She said it was not her fault as it smelled too good...

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6 hours indirect no damn foil :lol: sprayed liberally with apple juice every 45 minutes the last 4 hours..

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That's what I am talking about!

Those look quite tasty, Dennis! It looks like you snuck a few pieces of tenderloin on there, too?

It's only July 2nd over here, but I will be Q'ing some thighs to make pulled chicken on request from my son. Porkchop, I went to the store yesterday and got a beef shoulder...watch for pics later in the week.

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