Curly Posted July 4, 2006 Report Posted July 4, 2006 We don't keep the turtles, we mark them with fingernail polish and let them go down by the branch.
ThreeDJ16 Posted July 4, 2006 Author Report Posted July 4, 2006 Heathens! Ok enough, I cast ye heathens from thine fine foods forum thread! Say that 3 times fast! -=Jasen=-
Curly Posted July 4, 2006 Report Posted July 4, 2006 Actually my daughter really wanted a dog, so I promised I'd get her one. That's her dog. It looks better than the dog on Little House on the Prairie.
ThreeDJ16 Posted July 4, 2006 Author Report Posted July 4, 2006 Actually my daughter really wanted a dog' date=' so I promised I'd get her one. That's her dog. It looks better than the dog on Little House on the Prairie.[/quote'] Man, that is sad - hehe. Oh yeah, I forgot to use the term "Redneck Heathens" in my last post. It is considered politically correct for me to use this term as - I R 1. -=Jasen=-
gerard Posted July 4, 2006 Report Posted July 4, 2006 Good thing she didn't keep that really BIG fuzzy bat. You would need about 3 monitors to confine it. And a trip to the eye doctor.
Curly Posted July 4, 2006 Report Posted July 4, 2006 Gerard, you've been jealous of all my stuff, my bike, my dog, my bat. Here's another peek at the real thang you got yer eyes on. Eat yer heart out man.
ThreeDJ16 Posted July 4, 2006 Author Report Posted July 4, 2006 OMG U R Wrong!!! I vote to ban Curly if he ever posts that pic again! I was getting ready for supper and you had to go and do that. And what I mean by that is getting me all hot and bothered thinking about her! -=Jasen=-
Curly Posted July 4, 2006 Report Posted July 4, 2006 She looks almost as good as that pot a beans you had, an can get to smellin that good after workin in the yard all day.
ThreeDJ16 Posted August 9, 2006 Author Report Posted August 9, 2006 Pimped Up... Another Notch! Ok, I has been killing me lately thinking about getting a new KK and having a cool rotisserie. It was like, I want rotisserie chicken now damnit! Then I remembered that in a time long forgotten (the days of my old bullet water smoker), I once had a cheap rotisserie. So I went on a scavenger hunt today looking through the hordes of what I deem "Cool Junk" and sure enough, I found it. It even had all the parts still - hehe. So anyway, I got it mounted to the "Pimped Out Smokey Joe" now and I am doing some rosemary-sage-thyme-pepper rotisserie chicken tonight! Pics will follow as soon as it quits raining. -=Jasen=-
Firemonkey Posted August 9, 2006 Report Posted August 9, 2006 PICS! And just when you thought it couldnt get any more pimped. Whats next, you gonna tile it?!?
Curly Posted August 10, 2006 Report Posted August 10, 2006 Dude, is that a rotary engine attached to that thing
ThreeDJ16 Posted August 10, 2006 Author Report Posted August 10, 2006 Dude' date=' is that a rotary engine attached to that thing [/quote'] Yup - back up a few posts and you will see I added it today! Here was the fruits of my labor - Mmmm - tasty (wanna taste my fruits there Curly - heheh ). It was rosemary, sage, thyme, salt, pepper, and paprika for the season - damn good! -=Jasen=-
Curly Posted August 10, 2006 Report Posted August 10, 2006 Did you go on a date with that old lady at Publics? How did you get the recipe? Yeah, I'm getting a rotis for sure.
ThreeDJ16 Posted August 10, 2006 Author Report Posted August 10, 2006 Did you go on a date with that old lady at Publics? How did you get the recipe? Yeah, I'm getting a rotis for sure. I have not got the BBQ rub recipe from Publix - yet. I just made up a standard poultry rub - marjurum-thyme-rosemary-paprika-pepper-salt. I think the publix one is going to made up primarily of paprika and a season salt. I have made BBQ season for pork skins and I just took Tony Chachere's and mixed with paprika half and half - a little cayenne for the hot kind or a little sugar for milder - worked nicely. -=Jasen=-
Curly Posted August 10, 2006 Report Posted August 10, 2006 That skin looks awesome...was it as good tasting as it looked? Just think what it'll be like in the KK (rubbing it in huh)
gerard Posted August 10, 2006 Report Posted August 10, 2006 That chicken looks wonderful but that photo reminded me of why I stopped using rotisseries long before I started the ceramic path: GAWD I HATE CLEANING 'EM. Don't particularly know why, they're not big or any dirtier than a grill but they're just sooo awkward. Maybe, after countless rib racks, drip pans, chicken sitters etc, I won't find it so odious anymore.
ThreeDJ16 Posted August 10, 2006 Author Report Posted August 10, 2006 That skin looks awesome...was it as good tasting as it looked? Just think what it'll be like in the KK (rubbing it in huh) OMG yeah - so crunchy and full of flavor. That chicken looks wonderful but that photo reminded me of why I stopped using rotisseries long before I started the ceramic path: GAWD I HATE CLEANING 'EM. Don't particularly know why, they're not big or any dirtier than a grill but they're just sooo awkward. Maybe, after countless rib racks, drip pans, chicken sitters etc, I won't find it so odious anymore. Very true, the little holder thingies are the real pain. I just take the whole thing and dump it in the sink. The rod cleans easily, the rest just soak till the gunk falls off. I am anxious for that nice all SS one. Home rotisserie is sooo much better than store bought. I cooked it till it was crispy and fallen apart - Publix doesn't do that. Thankfully, I got leftovers for work this weekend. -=Jasen=-
Curly Posted August 10, 2006 Report Posted August 10, 2006 Can't you just put it in the KK and do a high power burnoff? That's all I ever do with any of my stuff, then a quick once over with a brush. Course back here in the woods in Union we ain't really that particular bout germs and such
Curly Posted August 10, 2006 Report Posted August 10, 2006 You may well donate that grill to the Smithsonian when your KK gets in . One of a kind. It'd be cool if you entered a big cooking competition with it and won the grand
