ThreeDJ16 Posted August 10, 2006 Author Report Posted August 10, 2006 Can't you just put it in the KK and do a high power burnoff? That's all I ever do with any of my stuff' date=' then a quick once over with a brush. Course back here in the woods in Union we ain't really that particular bout germs and such [/quote'] Sounds like it would work too. But my little smokey was outta charcoal - so that was not an option - hehe. Plus just tossing in the sink was the lazy buzzed guy way - damn - I need to go finish cleaning them - hehe. -=Jasen=- Quote
ThreeDJ16 Posted August 10, 2006 Author Report Posted August 10, 2006 You may well donate that grill to the Smithsonian when your KK gets in . One of a kind. It'd be cool if you entered a big cooking competition with it and won the grand While I cannot wait for my KK, I must admit, this little gem has served me well and will be my camping grill (whenever I get a camper - hehe). I am going to try the haxe recipe on the rotisserie next time I get a few days off - Mmmmm. -=Jasen=- Quote
Curly Posted August 10, 2006 Report Posted August 10, 2006 Yeah, I'm really interested in trying "other than chicken" in a rotis too. Quote
