Curly Posted July 3, 2006 Report Posted July 3, 2006 Tlinder, Welcome to the forum. Please share some of your cooking secrets, what you cook, how you cook, and what you cook on. What are some Swiss dishes and recipes? Thanks, Curly Quote
gerard Posted July 4, 2006 Report Posted July 4, 2006 Yeah, welcome aboard, Tlinder. Question: From your profile: "Interests: IT (Apple), Bentriding, Snowboarding, BBQ" What is Bentriding? Is that riding something while bent? If so, that Jasen's been bentriding in his pickup for years. Didn't know it was a sport. Quote
ThreeDJ16 Posted July 4, 2006 Report Posted July 4, 2006 Yeah, welcome aboard, Tlinder. Question: From your profile: "Interests: IT (Apple), Bentriding, Snowboarding, BBQ" What is Bentriding? Is that riding something while bent? If so, that Jasen's been bentriding in his pickup for years. Didn't know it was a sport. Hehe - play nice; your just jealous I got my own sport in Switzerland! Quote
DennisLinkletter Posted July 4, 2006 Report Posted July 4, 2006 Bentriding Recumbent Bikes.. Where are you guys? Quote
ThreeDJ16 Posted July 4, 2006 Report Posted July 4, 2006 Re: Bentriding Recumbent Bikes.. Where are you guys? Hmm, guess not there! I am with Gerard on that one. Heading off to google now! -=Jasen=- Quote
tlinder Posted July 4, 2006 Report Posted July 4, 2006 Yeah, welcome aboard, Tlinder. Question: From your profile: "Interests: IT (Apple), Bentriding, Snowboarding, BBQ" What is Bentriding? Is that riding something while bent? If so, that Jasen's been bentriding in his pickup for years. Didn't know it was a sport. Thank you for your welcome message. I just ordered a terra blue classic supreme and hope to get it soon (can't wait!!!). Dennis is completly right, bentriding is riding a recumbent bike. I have a superlight beauty of a carbon low racer from Velokraft (probably the equivalent to Komodo grills in the recumbent bike world): http://www.linder.li/Site/Velokraft.html Greetings, tlinder Quote
tlinder Posted July 4, 2006 Report Posted July 4, 2006 Re: Welcome Tlinder Tlinder, Welcome to the forum. Please share some of your cooking secrets, what you cook, how you cook, and what you cook on. What are some Swiss dishes and recipes? Thanks, Curly You have to be patient with me because I'm currently very busy (my first son was born 8 weeks ago). I will sure publish some nice recipes in the future. My father (died 6 Years ago) was considered as the bbq god here in Switzerland and I still have quiet an amount of his recipes writen down somewhere. Greetings, tlinder Quote
Curly Posted July 4, 2006 Author Report Posted July 4, 2006 Tlinder, We will be patient, just stay on the board, we need the Swiss influence Was your father from South Carolina? Just wondering, that's where BBQ God's all come from Oh yeah, congratulations on your choice Quote
gerard Posted July 4, 2006 Report Posted July 4, 2006 Tlinder, Thanks for clarifying. I've seen very few of these in real life and only known them as those weird recumbent bikes. But I'm not going to be in the market. My butt would drag the ground on one of those things. Quote
tlinder Posted July 4, 2006 Report Posted July 4, 2006 Tlinder, We will be patient, just stay on the board, we need the Swiss influence Was your father from South Carolina? Just wondering, that's where BBQ God's all come from Oh yeah, congratulations on your choice No, he was from Appenzellerland (a very remote and rural part of Switzerland). Problably they had no electicity there, when he grew up Originally he was a butcher, but he was always in experimenting with food. There was nothing he did not put on the grill. He has organized thousands of bbq happenings in Germany and Switzerland. Is favorite grill was the Oklahoma Joe. A very simple one was his "Banana flambé" dessert: After a great bbq evening, when there is almost no heat left, you but for each guest a very ripe banana on the grill. When the bananas are completly black, you but the bananas one fireproof plate and cut a long slit from the beginning to the end of each banana Put a few spoons of brown sougar over the bananas Pour Orange Brandy (45% or more) over the bananas and set the whole thing on fire. Take a spoon and pour the burning brandy again over the bananas Serve the bananas in the peel together with vanilla ice cream. Enjoy! Tobias Quote
Curly Posted July 4, 2006 Author Report Posted July 4, 2006 That sounds pretty good. Thanks. Congrats on the new baby, lets have some pics of him/her also. Quote
tlinder Posted July 4, 2006 Report Posted July 4, 2006 That sounds pretty good. Thanks. Congrats on the new baby, lets have some pics of him/her also. Thank you! You will find quiet an amount of pictures of my little boy on my website: http://www.linder.li Quote
Curly Posted July 4, 2006 Author Report Posted July 4, 2006 That's a cute boy. Not sure if I'd let that weird looking man hold my child though That's great, a 3rd generation bbq god. He looks like he already loves good que Quote
Curly Posted July 4, 2006 Author Report Posted July 4, 2006 Just made my daughter a new bike Out here in the country we don't have those fancy kinda bikes, but we get by. That little pointy thing kinda smarts though. Quote
gerard Posted July 4, 2006 Report Posted July 4, 2006 Strange, I didn't know they had cobblestone streets in Union, SC. Wonder if the Romans laid the first roads there too? Quote
ThreeDJ16 Posted July 4, 2006 Report Posted July 4, 2006 Strange' date=' I didn't know they had cobblestone streets in Union, SC. Wonder if the Romans laid the first roads there too?[/quote'] Hehehe - busted Curly! Or is that just someone pretending to be Curly?? -=Jasen=- Quote
Curly Posted July 4, 2006 Author Report Posted July 4, 2006 Man I hate ya'll. I try to add some humor to a thread and you just bust my chops. I'm gonna start my own forum...the Curly-Que forum, ya'll ain't invited Yes, my wifes ancestors came over on the Mayflower from Rome and settled here. They brought many cobblestones and created the first bent bike. Quote
