johnnyboy Posted November 4, 2008 Report Posted November 4, 2008 Oh my, last night I made the best stuffed pork chops ever using a Bobbie Flay recipe with slight modifications. Pic and recipe below!!! If you've never had dill pickle in stuffed pork chops it's well worth trying!!! Marinade Ingredients: Juice of 1 lime 3 cloves of garlic, minced 4 stalks Chives, chopped Fresh Ground Pepper Sea Salt, to taste 3 T Olive Oil 5-6 *Boneless Center Cut Pork Chops, Butterfly cut *use thick cut chops, if too thick, pound out slightly to desired thickness Add marinade ingredients into a Ziploc Bag and mix together. Add pork chops, shake until well coated. Place in refrigerator for at least 2 hours, but recommend 6-8 hours to achieve full flavor. Then have on hand: 6 Slices Swiss Cheese 6 Slices Ham 6 Claussen Dill Pickles, sandwich slice (we used small wedges) Pepper Remove pork chops from marinade. Open chops. Layer inside 1/2 piece of Swiss cheese, ham, pickle, and top with remaining 1/2 piece of Swiss cheese. Fold top of chop over the "stuffing" and seal edges with toothpicks. Lightly pepper both sides. Place on ~375 F direct grill for 7-8 minutes per side. Remove toothpicks before serving (we didn't).
DavidS Posted November 4, 2008 Report Posted November 4, 2008 Looks great. I will have to try that. Thanks
primeats Posted November 4, 2008 Report Posted November 4, 2008 John, you cooked them perfectly! Too many folks still insist on cremating them. Keep up the good work!
johnnyboy Posted November 5, 2008 Author Report Posted November 5, 2008 Thanks guys. Primeats, don't tell anyone...... I got lucky this time!!! They were absolutly perfect inside. Reviewing the photo for the post, wich I would have cut one open for a photo.
DennisLinkletter Posted November 6, 2008 Report Posted November 6, 2008 Claussen Dill Pickles 6 Claussen Dill Pickles. The one and only.. When it comes to pickles Claussen are the ones for me. Last trip I brought back 6 jars emptied and sealed and semi-vacuume packed. (in my suitcase) It's like mayonaise.. only Helmans / Best foods will do.. No second choice exists!
johnnyboy Posted November 6, 2008 Author Report Posted November 6, 2008 Thanks guys. Primeats, don't tell anyone...... I got lucky this time!!! They were absolutly perfect inside. Reviewing the photo for the post, wich I would have cut one open for a photo. I got to thinking about something after my slap happy got lucky reply. Credit really should go to the cooker!!! Especially for the folks who don't know or have one. Until this cooker, I've never produced meals with such consistency, and quality, and ease as I do now.
