U2PLT Posted July 4, 2009 Report Share Posted July 4, 2009 It arrived at Sherman, Tx Central Freight unloaded morning of 3 July. Local agent agreed to deliver at my place 15 miles away before 1100. Unpacked it and had it ready to cook by 1300. Cooked 14# turkey starting at 0900 on rotisserie next day (4th of July) finished by 1200. Disappeared by my son and his family by 1430. New KK best every, really a bargain at Dennis price. Just amazing construction, quality, & beauty. Greatest bargain and functionality I have ever seen. It can be handed down for generation after generation. Quote Link to comment Share on other sites More sharing options...
TheNakedWhiz Posted July 5, 2009 Report Share Posted July 5, 2009 Handed down from generation to generation? I don't think so. I'm taking mine with me!!! Quote Link to comment Share on other sites More sharing options...
jdbower Posted July 5, 2009 Report Share Posted July 5, 2009 Congrats! Too bad it was all imagined Quote Link to comment Share on other sites More sharing options...
Sanny Posted July 5, 2009 Report Share Posted July 5, 2009 Handed down from generation to generation? I don't think so. I'm taking mine with me!!! Hmm... doubles as an urn for storing its owners ashes? Quote Link to comment Share on other sites More sharing options...
Firemonkey Posted July 6, 2009 Report Share Posted July 6, 2009 I was kind of thinking it could serve as not only the urn but crematory as well Quote Link to comment Share on other sites More sharing options...
Conodo12 Posted July 15, 2009 Report Share Posted July 15, 2009 Well, since we are entering another dimension of sick here; I guess we could hire Dave to cut up the pieces of the departed so they will all fit onto the KK.... Kinda makes you wonder if the BBQ Guru will need to be employed to maintain that high-temp cook!!! Wow - how did we get here??? It all started with saying the KK was something you could hand down through the generations and now the old owners are being cremated?!?!?! We need help people!!! Quote Link to comment Share on other sites More sharing options...
primeats Posted July 16, 2009 Report Share Posted July 16, 2009 Oooohkaay, Now that you've included my name to the mix... Cremate me in the Sioux fashion(I'm not Native American), and serve the biggest pot of Jambalaya you've ever seen in my KK. And in the other one,...I'll have to think on that one for awhile. I've cut up many creatures, but have to draw the line at human surgery,especially post mortem. Even if my inlaws have a "favor" for me to do ala Satrialle's in the Soprano's. Why do you need a butcher when a backhoe will do!? Quote Link to comment Share on other sites More sharing options...
