bryan Posted March 15, 2010 Report Posted March 15, 2010 I am growing these for the first time this year. Has anyone tried them? There should be a special KK sauce/oil in here somewhere. see: http://www.seriouseats.com/cgi-bin/mte/ ... &sa=search I ordered the seeds from The Chile Pepper Institute. POB 30003 MSC 3Q Las Cruces, NM 88003- (575)646-3028 Check out their site at: http://www.chilepepperinstitute.org/
cruzmisl Posted March 15, 2010 Report Posted March 15, 2010 These would be awesome for friends with big ego's at a party Tough to grow by the sounds of it though.
bryan Posted March 15, 2010 Author Report Posted March 15, 2010 I planted 4 seeds using a aquarium for a greenhouse. Three are doing great so far.
DennisLinkletter Posted March 16, 2010 Report Posted March 16, 2010 Re: Bhut Jolokia I am growing these for the first time this year. Has anyone tried them? There should be a special KK sauce/oil in here somewhere. see: http://www.seriouseats.com/cgi-bin/mte/ ... &sa=search I ordered the seeds from The Chile Pepper Institute. POB 30003 MSC 3Q Las Cruces, NM 88003- (575)646-3028 Check out their site at: http://www.chilepepperinstitute.org/ I bought both the seeds and dried chilies about a year and a half ago.. Sai actually ate one of the dried ones straight two different times and said the experience was very "special" and I definitely should not try it.. Something ate the starters.. It's great for adding to oil.. gives off a very smooth deep, beautiful heat.
bryan Posted March 16, 2010 Author Report Posted March 16, 2010 Thanks for the oil tip. Does that de-tune them enough? There are a couple of utube 's of people eating them. Not a good idea. Can you relate to the flavor? Nice pictures. They look so innocent.
Sanny Posted March 17, 2010 Report Posted March 17, 2010 Re: Bhut Jolokia Something ate the starters.. I'm guessing they spontaneously combusted.