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T Rex

Rotisserie Turkey

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Finally did my first rotisserie turkey yesterday. I heated the KK to around 350F over lump hardwood and started the turkey, indirect heat for around 3 hours then removed the heat deflecter and cooked it for aother hour. The bird was very moist and nicely smoked (I used Apple wood chunks). :) Here are a couple of pics....

The KK is warmed up and smoking lightly

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Joe from Onegrill was kind enough to exchange my motor to the 50lb. one

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Turkey in the KK

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and finally resting......

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The only hiccup was that I could not get the rotisserie out of the KK once it was hot and must of expanded............... :(

While I am at it, a couple of shots of another oddly shaped pizza. Mrs. T Rex made the dough and we used pulled pork, red onions, black olives, cheese and homemade BBQ sauce.

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The KK was not quite hot enough..... too much of a hurry! :(

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The finished product, we had an accident putting it on the stone......

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T Rex

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Mmmm....BBQ pizza. Always tasty! Looks great and you cant even tell there was an accident

:o

Turkey is one of those things that tastes great on the grill, but we always have so much leftovers my family balks if i try cooking them more than a couple times a year. Butt hey eat turkey lunch meat regularly, go figure. Im going to try using a meat slicer to slice one of the breasts next time and see if they will convert to fresh turkey for their lunch sandwiches.

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