T Rex Posted June 9, 2010 Report Posted June 9, 2010 Finally did my first rotisserie turkey yesterday. I heated the KK to around 350F over lump hardwood and started the turkey, indirect heat for around 3 hours then removed the heat deflecter and cooked it for aother hour. The bird was very moist and nicely smoked (I used Apple wood chunks). Here are a couple of pics.... The KK is warmed up and smoking lightly Joe from Onegrill was kind enough to exchange my motor to the 50lb. one Turkey in the KK and finally resting...... The only hiccup was that I could not get the rotisserie out of the KK once it was hot and must of expanded............... While I am at it, a couple of shots of another oddly shaped pizza. Mrs. T Rex made the dough and we used pulled pork, red onions, black olives, cheese and homemade BBQ sauce. The KK was not quite hot enough..... too much of a hurry! The finished product, we had an accident putting it on the stone...... T Rex
Firemonkey Posted June 9, 2010 Report Posted June 9, 2010 Mmmm....BBQ pizza. Always tasty! Looks great and you cant even tell there was an accident Turkey is one of those things that tastes great on the grill, but we always have so much leftovers my family balks if i try cooking them more than a couple times a year. Butt hey eat turkey lunch meat regularly, go figure. Im going to try using a meat slicer to slice one of the breasts next time and see if they will convert to fresh turkey for their lunch sandwiches.
Conodo12 Posted June 9, 2010 Report Posted June 9, 2010 Seeing lots of great things coming off of that KK TRex! Keep it up! Are you driving the neighbors crazy with jealousy yet???
